Jan de Weerd

9.3

Enjoyed it immensely with our grilled ribeye steak! Perfect pairing. The steak elevates the wine significantly. Dark fruit with fully integrated smooth tannins in this 10 year old wine. It has this green pea, olive note to it that I presume comes from the Carmenere that I personally don’t care for too much. Very balanced, very present, smooth finish, decent complexity. — 7 days ago

with Tammy

Somm David T

Independent Sommelier/Wine Educator

9.5

Another property I have been.

These normally take some time before showing well. But this 21 was one of the top 10 in the 70 or so I tasted. Showing nicely & quite beautiful. 95-97 aged appropriately.

WS Grand Tour Las Vegas 2025. — a month ago

Maggie Harrison

9.0

carbonic, there’s a black pepper, rich reduced red berries base. wild mix of bubblegum carbonic and black pepper. firm tannins. — 2 months ago

Benjamin Hickey

8.9

Very light, soft acid — 4 days ago

Alvaro Bustillos

9.2

Bruno y todo los de caceria — 22 days ago

Coleman

9.2

Smoked peppercorns — 2 months ago

Cassidy

9.0

Really enjoyed this! Drank while writing wedding postcards. Especially enjoyed the scent. — 4 months ago

Alvaro Bustillos

9.2

Adolfo orlando jaime lalo diego — 22 days ago

Austin Hohnke

8.9

Watermelon, passionfruit, prickly pear, and sea spray. Bit herbaceous. Always has this light orange hue in the glass. — a month ago

mik bafana

9.0

Bright, balanced acidity with mineral finish. Loved the refreshing & different palate of this wine especially in a hot summer day. Great bottle for the price too! — 2 months ago

with Shweta