Great with our Mussels and Chorizo cooked in Cava. Lemon color with apple, floral, and yeast aromas. Crisp with a bit of lemon. Really nice at this price point. — 2 months ago
Dry, light, earthy. Quite nice. — 3 months ago
Close friend gifted us this over 15 years ago. This has stood still and I’m loving it. Typical Bdx profile displaying saddle leather, wood and smoke from the barrel toast. Tannins are moderate and standing tall. Outstanding in my book. — 3 months ago
Nearly 8 years old and the acidity is still off the charts. Love it. Little smoky note on the nose and rocky notes at the end—so volcano. Lots of cherry with a bit of raspberry zip in the middle. Moderate-minus tannins. Wish it lingered longer. — 2 months ago
Super dry, orchard and citrus, floral and mineral notes, lively. — 3 months ago
Hi everyone! This is lovely (rare descriptor for me). Medium red brick color, medium plus body, medium plus alcohol but subtle. Nice acidity, and tannins make this absolutely drinkable right now-- 8/26/25 my 58th birthday, forgot to give everyone my new Miami address for bottled gifts 😜 . Certainly floral notes on both the nose and palate, but not rose, some cedar overtones, with an enjoyable minerality. It's lovely because it all comes together like a beautiful gift basket (pun not intended) that would impress a royal lady, but stand up proud for a gentleman. It will improve, but you don't have to let it!
93+ points — 2 months ago
Inky in color with a short reddish rim.
Full-bodied and bold with medium acidity.
Dry on the palate with nice complexity.
Showing black plums, cooked cherries, cedar, black currants, tobacco leaf, earth, light vegetables, cola, pencil lead, peppercorn and herbs.
Long finish with soft tannins and cherries.
This is a delicious Cabernet Sauvignon based Bordeaux blend from Chile. Rich and extracted. Showing nice balance and mouthfeel.
Needs an hour to open up properly, and will continue to age nicely in the next 5 to 7 years.
Wine Advocate 94 points. Wine Spectator 92 points.
Fruit forward and a good sipping wine. Will also pair nicely with a big piece of steak.
A blend of 80% Cabernet Sauvignon, 15% Carmenere and 5% Merlot. Aged in (10% new) French Oak barrels for 12 months.
15% alcohol by volume.
92 points.
$75. — 3 months ago
I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — 4 months ago
Joe Flo
Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 21 days ago