Lovely, but nothing really stands out. — 6 months ago
A perfect Spätburgunder from Baden — the closest a German Pinot Noir has tasted to Burgundy, and an excellent value at ~$40 a bottle.
Classic Pinot noir flavors of cherry, raspberry, and earth. — a month ago
Nutty and rich then melting into a nice mineral finish. — 6 months ago
Charmant malbec sur un fruit tonique — 8 months ago
Nose: wild. Hard to describe. Wisps of oxidation. Some red fruits.
Barrels oak from Damery.
Single plot.
Palate: very fruity. Lovely integrated oxidation. Very juicy.
— 2 months ago
Pure crystalline in the glass with effusive perlage. Energetic and vibrant immediately. Tension and drama from sip one. A distinct chalkiness runs throughout this along with yellow flowers and toasted nuts on the nose. Vanilla creaminess and peaches. There’s a slightly ethereal salinity here which is wonderful.
Pure Chardonnay from Mesnil. Aged for five years. There’s a semi sweet quality but the acidity is still beautiful and zippy. Fresh and lively but a decant does this champagne well. After an hour or two the palate will present vivacious citrus fruits and some wonderful chalk. Apples and lemons with pears and just a touch of peaches. Long and gorgeous.
— 5 months ago
Light juicy summer beaujolais. — 8 months ago
romo
Just a taste from a friend who opened last night. Did not make me nauseous. — 5 days ago