Pretty, subtle and absolutely delicious. — 4 years ago
100% Xarello from old vines (about 60 years old). Fermented in concrete eggs and French oak barrels. Mineral, saline, good length. My favorite wine from the estate — 4 years ago
Försök nr 2 på detta vin (köpte tre flaskor så måste ju dricka upp dem!).
Ålrajt, för tydlighetens skull: den första flaskan jag drack MÅSTE ha varit defekt, för flaska nr 2 är utan problem drickbar - god till och med! Slank, mineralig och med en svag, svag hint av nån exotisk frukt. Tipp topp till oliver, oljedoppad levain och kapris. Phew, vilken tur! Och vilken upprättelse! #caves — 7 months ago
Creamy, confectioners sugar, crisp apple and pear. Structure and lovely backbone. Yum — 8 months ago
Lalos bday — 10 months ago
A perfect Spätburgunder from Baden — the closest a German Pinot Noir has tasted to Burgundy, and an excellent value at ~$40 a bottle.
Classic Pinot noir flavors of cherry, raspberry, and earth. — 2 years ago
Extremely tasty with fruity and spitzy notes. — 5 years ago
Stones and rocks on the nose to accompany ripe apple, pastry cream.
Rich, full and elegant. More open on tasting than nose suggested. A different giving creature on day 2. — 8 months ago
Lyle Fass

Founder Fass Selections
Started broad, warm and slightly all elbows, then within minutes transformed completely. The palate became astonishingly elegant, serene and weightless, with enormous concentration, tiny-berry tropical fruit intensity, tremendous granite minerality and extraordinary texture. The warmth never fully disappears, but it integrates into the wine and somehow becomes part of its aristocratic character. Juicy, feral, mineral and profoundly refined, with the kind of effortless authority I associate with truly great wine. One of the most interesting whites I have had all year.
Even better integrated on day two, with the 14.5% alcohol completely disappearing into the wine and classic Marsanne gras, vanilla extract, enormous density, purity, sapidity and Grand Cru authority. Unbelievable finish and still the wine of the night. — 4 days ago