Mostly Petite Sirah with small amounts of Syrah, Grenache and other mixed Rhône varieties, aged 14 months in American oak, 19% new, very dark Ruby-purple with aromas of ripe dark fruits and an array of spices from cigar box to full spice cake. On the palate flavors of black cherry preserves and blackberry jam, layering in some licorice, leather, tobacco and black pepper spice. Savory grippy tannins, long finish ending with fruit, spice, oak and earthy character. A powerhouse! Decant first! — a month ago
Blend of Zinfandel, Petite Sirah and Cabernet Sauvignon. Dark ruby color with some purple highlights and a slightly garnet rim. Aromas of kirsch, dark chocolate and a slight hint of menthol. The palate notes dark plums, chocolate cake, beef jerky, tobacco and orange zest. A touch of baking spices on the long and lingering earthy finish. Medium-plus body, chewy tannins and firm texture. Great complexity. Appreciate you sharing, John P. — 4 months ago
Double decanted two nights before service. The 2013 Insignia pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is developing but still quite youthful with notes of tart and ripe dark fruit: dense brambles, purple flowers, tobacco, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. At 11 years of age, this remains tightly coiled and needs more time to open up and tell more of its story. All that being said, this is very good now…but to my palate, better after 2027 and through 2043. — 5 months ago
Deep purple in color with a short purple rim.
Sweet and very fruity on the nose.
Full-bodied and bold with medium minus acidity and long legs.
Dry on the palate and very fruity, with nice complexity.
Showing blackberries, cooked prunes, cedar, vanilla, licorice, spices, dried figs, raisins, chocolates, light earth, bitter herbs and light barnyard.
Sweet finish with fine grained tannins.
This 9 year old Petite Sirah from California is enjoyable by itself or with food. Elegant and smooth. Fruit forward and robust.
Very much in your face kind of wine, although, I expected it to calm down by now. Feels more like a California Syrah at this point.
14.6% alcohol by volume.
91 points.
$60. — 17 days ago
Was handed a glass of this and without even knowing anything was incredibly impressed. Thought it to be a French wine too, had no inkling it was Napa Cab. Beautiful purple colors that showcases a robust and complex bouquet of blackberries, dark cherry, tobacco, and chocolate. Has some spices too but they are pinned back by the fruit. Medium tannins with medium+ acids, super smooth and well balanced. Vanilla cola, cedar, black currants and more tobacco and chocolate give it a robust and lively blend. Great finish! — 3 months ago
Blend of Cabernet Sauvignon (70%), Merlot (24%), Petite Verdot (3%) and Cabernet Franc (3%). Dark ruby/purple color. Aromas of plush black fruit, violets, graphite, leather, cedar and wet gravel. Jammy raspberry and blackberry fruit flavors with additional notes of plums, black currants, mocha, coffee, tobacco and baking spices. Beautiful hints of smoke and dusty earth on the long and precise finish. Rich and concentrated with great intensity. Medium-plus body and some noticeable tannins. Still a bit tight, but heading to a very good place. Thank you so much for the wonderful gift, Kasey and Pete! — 12 days ago
Dang this is drinking well. Subdued fruity nose and rich purple color. Great balance with spice and tons of black fruit. Tempted to say hold but not too long so one can enjoy the fruits — 15 days ago
Of all the American red wines that participated in the Judgement of Paris, it could be argued that Monte Bello has shown the greatest propensity to age. In fact, I would go as far as it requires lengthy cellaring to extract its best. I’ve had the good fortune to drink a number of tremendous vintages of Monte Bello over the last several years and this one has got to be at or near the top of the lot.
Opened and poured into a decanter about an hour prior to service and enjoyed over the course of a few hours. The 1991 Monte Bello pours a deep ruby/purple color with an opaque core moving out towards a light ruby rim; medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is developing (still!) with gorgeous notes of ripe and tart black currants, mixed bramble fruit, tobacco, some purple flowers, dill, mint, leather, earth, vanilla and associated baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. The structure remains tremendous which again, seems to indicate youth. Confirming the notes from the nose. The finish is super long and immensely satisfying. This is one of those wines that will outlive most humans. Drinking well now with a short decant but this has the gas to see 2061 with ease. — 2 months ago
Jay Kline

This bottle had been opened the night before. The 2021 pours a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with notes of tart and ripe black and red fruits: mixed brambles, purple flowers, olives, black pepper, stony earth and a mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acidity. Confirming the notes from the nose. The finish is medium+ and peppery. True to the vintage, this is a cooler expression of Chave’s Saint Joseph and I really dig it. Drink now through 2041. — 12 days ago