Nose has the classic porphyry aromas and are just wonderful. It’s so expressive. Such mineral precision. Insane clarity of wet stone aromas. Nose is a bit quiet as well as it’s too cold. Palate is hauntingly elegant with unreal rockiness and sappy minerality. Not much fruit right now but the underlying architecture is perfect. Stunning purity. This is a rock star. Literally. What intense minerality on the finish but so so elegant. Just stunning. Some apricot now on the nose. Crystalline purity and just so well made and everything in its place. A stunner. — 3 years ago
Oak Barriques in evidence with vanillin notes also showing plums and tobacco with a dark chocolate note. Quiet dense on the palate with dried cherry, red licorice, and an overall sweetness. A little different to my note of September 2018 where I talk about sweet and sour although that is still there to a degree. A bit weird this one - too famous for what it delivers. In the 2013 Wine Spectator Top 100 this was Wine #1 I will leave last bottle to at least 2024 on its 20th Birthday. — 5 years ago

Very polished and restrained. Grippy with chalk and cool lemon. Limestone. Poised and quiet but quite fleshy. — 2 years ago
A late evening pop and pour. Light canary gold color. Notes of citrus and white stones, tan spice. Nice mouth feel with ample acidity to match the nice fruit-forward nature of this wine. This was tight and quiet, given the lack of air it had. Still, a high-quality wine and bottles in condition like this have 10+ years in front of it. 93+ — 3 years ago
The legendary 2019. A stunning bottle. Nose starts out quiet but one can tell it’s all there. Rose petals. Vivid mid season cherry. Spices galore. Haunting. Ethereal. Classic Liaison. It opens up every 30 seconds or so aromatically. Wow. Nose is a 9.6. This is the best one since 15. Palate is so juicy, so lithe, so elegant and full of gorgeous and vivid sweet cherry fruit. A gossamer like texture as par the course. Tree bark, orange rind now on the nose. Tannins start to come in something fierce after around 15 minutes but they will add fruit as it airs. What a wine. Closest Liaison to the GC’s I’ve ever had. — 4 years ago
1998 vintage. Top-notch fill (almost too good) and perfect cork with very little lower-level saturation. Decanted and tasted over the course of two hours. Appropriate, chunky sediment. Last tasted 12.17.23 (9.2). Had some nice older leather, dry summer earth and ripe plum in the nose throughout with only a modicum of "funk" that blew off quickly. Medium body. Still vibrant color. Initially, the experience was front-loaded but, after 30 minutes or so, the fruit and structure began to fill in/slide back and balance out the mid-palate and finish. More consistent specimen than the one tasted almost 3 months ago. Don't feel it needs more time to knit/resolve affairs but can likely hold in this phase for 4-5 years without degradation. 3.10.24. — 2 years ago
The 2017 Montefalco Rosso Riserva Pipparello bursts from the glass with smoky grilled herbs, shaved cedar, dried cherries, currants, hints of spiced citrus… the list goes on and on. It washes across the palate with soft, fleshy textures and masses of balsamic-tinged dark red fruits, yet at the core, stimulating acidity creates a wildly energetic expression. This finishes remarkably long and potent, already providing pleasure through its primary components. The 2017 has a long story to tell, as grippy tannins slowly resolve under an air of rosy inner florals. This is Pipparello on steroids. (Eric Guido, Vinous, November 2022)
— 3 years ago
Very interesting south Rhone, very dense but quiet flavorful. — 5 years ago
Scott@Mister A’s-San Diego
2018 vintage. Last tasted 1.31.25 (9.5) and 10.27.23 (9.4). Decanted and tasted after 1.25 hours. That quiet, yet confident, Spottswoode style...enduring and imprinting the palate gently. 12.5.25. — 15 days ago