David T

Independent Sommelier/Wine Educator

9.0

It has been sometime since I have had this white label. Nice pair with Apple Tart from the Adorable French Bakery.

The nose is; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice, orange citrus with zest, tropical melons, white cream froth, brioche, white spring flowers.

The palate is fresh, ripe, juicy; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice & tropical melons. Gingerale, caramel notes, honeycomb, understated white spice, sea fossils & spray, white cream, delicate chalkiness, limestone marl, almond slivers, field of white, spring flowers with both lilies, crisp, fresh, lively acidity and nicely made, well balanced finish that lasts 90 seconds. — 3 days ago

Tyler Felous

9.2

Stewed fruits. Gorgeous nose. Sweet tannins on first taste. Beautiful balance and tension. — 23 days ago

Alvaro Bustillos

9.3

Viaje WS 🇮🇹 — 24 days ago

John Willison

9.1

Blanc de Noir. Peach, ginger, brioche. Good acidity. — 2 days ago

Tirso del Junco Jr

9.6

Celebrating my Birthday with my Beautiful Bride Patti at Elephant — 6 days ago

Elle Cantrell

9.3

Good fruit forward champagne. Brut with micro bubbles — a month ago

Gilbert Van Hassel

9.5

Great lunch. The coche’s were subserb, the bonneau was limit. — a month ago

"Odedi"

9.0

This is a very tasty Grand Cru Champagne.

Medium plus in body with medium plus acidity and medium plus size bubbles.

Dry on the palate and complex.

Showing limes, lemons, brioche, yeast, minerals, and green apples.

Easy drinking and good by itself or with food.

A nice sipping wine that will pair nicely with seafood.

Disgorged in 2017.

12.5% alcohol by volume.

90 points.

$70. — 23 days ago

Zach Quintanilla

9.2

Excellent champagne with great acidity and fruit — 3 days ago

Norman Gennaro

9.4

Delightful — a month ago