Doug Powers

9.1

This 16-year-old Beaujolais is in a beautiful place, red and black fruits, lovely texture (like an older red Burgundy), very nice balance, mature but holding on beautifully. I have 2-3 more bottles of this stood up, this is showing better than the last bottle I opened a month or so ago. — 19 days ago

with Jim

Maggie Harrison

9.2

apple pastry yeasty apple skin pithy. delicious. — a day ago

Thijs Hendriks

9.4

Base year of the blend: 2021.
Disgorgement date: 2024-01-19.
OF No: L01E2102 — a month ago

Jan A

9.7

From the famed La Crau lieu-dit and the last vintage of Henrik before his son took over — 2 months ago

Andrew McIntyre

9.4

Excellent! Not a big fan of their Rose but this I would immediately drink again! — 17 days ago

Michael Younkins

9.5

Delicious, very pale yellow dress, LOTS of bubbles, clean finish, citrus mousse, very light and refreshing. — a month ago

Will Stanley

9.2

There are very few moments in my time that have had a greater call for Champagne than when I opened this, on June 3rd 2025. My football team here in the UK, Oldham Athletic, promoted for the first time in my life, which I watched at Wembley. I know this seems quite trivial and meaningless to most of you, but I must document it here, so please indulge me. Up the Latics!

As for the wine, this was a hasty cellar pull and I didn’t want anything OTT. But isn’t Taittinger fantastic? For me, one of the best Grandes Marques pound-for-pound. This bottle had a bit of age too. Really superb, drinkable stuff. — 2 months ago

Willem Booij

9.3

Lovely Chablis 12 years off age. Combined with a great lunch @l’Atlantic at the coast of Wimereux — 19 days ago

Mark Mannebach

9.1

Straw, cantaloupe, honey, sweat apple and apricot tones. — 6 hours ago

"Odedi"

9.1

Light peach in color.

Medium bodied with medium plus acidity.

Dry on the palate and complex.

Showing limes, green apples, herbs, earth, yeast, brioche, light strawberries, spices, minerals and white pepper.

Nice finish, elegant and easy drinking.

Good right out of the bottle, and better with airtime.

Good by itself or with food. I paired it with fried shrimp and calamari.

A blend of 40% Pinot Noir, 35% Chardonnay and 25% Pinot Meunier. Bottled in 2009 and disgorged in 2017.

12% alcohol by volume.

91 points.

$80. — a month ago