Michael Patrone

9.7

Great pinot — 9 months ago

with Carolyn

K Brooks

9.0

Delicious wine with Pat’s grilled filet mignon ($24). Fruity and smooth finish. — 2 years ago

Jodi M

9.0

Smooth, plum notes. — 5 years ago

Donald Williams

9.4

With veal and quince stew, fabulous. — a year ago

with Bonnie

Ken Beyer

10

Very yummy — 4 years ago

Sipping Fine Wine

9.2

In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas and complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. On the palate blackberry, cherry and sweet currant with herb, leather and pepper spice. Fine tannins, well balanced good depth and structure on a long finish. — 4 years ago

Igor Andronov

9.3

Double Magnum — a year ago

Tree Kilpatrick

9.0

Smells like funky-town. Flavors are great with licorice and berry sauce. Complex. — 2 years ago

Nik Weinberg-Lynn

9.3

Somewhat muted nose full of baking spices. Beautiful flavors of cranberry, ginger, milling spices, and forest floor that just goes on and on. — 4 years ago

Anthony Lombardi

9.2

Intriguing & unique Cab. Spicy red fruit in the nose & through the palate. This yields some smoky/spicy notes on the mid palate & through the finish. Plenty of tannic structure persisting here. Under appreciated producer outside of Washington. Very nice bottle of Cabernet. — 5 years ago