Peter van den Besselaar

9.0

vintage 2018 | Classic, reminded me of a good HMedoc — 11 days ago

Barny

9.0

Always a bank — 21 days ago

Jeremiah Diaz

9.3

Clear, deep ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of plum, cassis, and smoke; on the palate, it's dry with medium acidity, high tannins, high alcohol, full body, and pronounced intensity flavors of black cardamom, crushed gravel, and black olives. Definitely needs to breath. — a month ago

John Davidson

9.7

This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — a month ago

Sarah Oettel

9.1

Added at Cap Vermell Grand Hotel, Mallorca. — 4 days ago

with Matt

Christopher

9.0

New to wine. This was one of the first quality reds I was recommended. Should age well and has decent tannins. — 3 days ago

Jay Kline

9.2

It’s been a few years since I last checked in to the 2011 vintage of LdH Viña Bosconia and, to my palate, time has been kind. This is far more balanced and open than my previous experience. Popped and poured; enjoyed over the course of an hour. The 2011 pours a ruby color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe cherry, dill, toasted coconut, leather, tobacco, dried earth and spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long. Delicious. Drink now through 2036. — a month ago

Peter van den Besselaar

9.1

vintage 1995 | Well balanced, really beautifull — 10 days ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 7 days ago

Peter van den Besselaar

9.3

vintage 2013 | Awesome. Cinnamon. Truffle. Elegance and refinement. — a month ago