Neil Valenzuela

9.1

Thought there was a chance this one was corked… turned out solid. Deep ruby color. Aromas of leather, blackberry and earthy mushroom. Hanging in there with some solid licorice, baked berry and oaky finish. — 22 days ago

Diana Cohen

9.2

We had this wine at the Schneider hotel smooth even flavor . — a month ago

Mary H

9.0

Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — a month ago

Jess

9.0

Deep purple-ruby color.
Aromas of black berey fruit.
Dry. Flavors of blackberry, peppercorn, tar, black plum, espresso. Medium-rich, smooth tannins. Dark flavours.

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 7 days ago

Jason Phillips

9.0

Bordeaux blend. Majority Cab but all five grapes blend well together. — a month ago

Boris Mathiszik

9.2

Tasting the ‘22 Reserve cab for CNY. Opened up nicely. Layers of red fruit. Mellow tannins. — a month ago

Joe Fischer

9.5

An Outstanding Pinot! Wish I had more in my inventory! Ruby with brilliant fruit aromas of black cherry and plum. Rich and flavorful with a great spice note. Great with Lamb chops, muddled potatoes, and asparagus. — 23 days ago

Nagib Nasr

8.9

Way past its time but glad to open it. This is from superbowl 2 if you’re counting. Glad we opened it tonight. — 22 days ago

John Giavridis

9.2

Smell like an oil refinery 😂 — a month ago

Slestyan

9.3

Delightful — a month ago