Niepoort (Vinhos) S.A.

Vintage Porto Port Blend 2003

9.5

Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 2 days ago

Roman, Thijs and 8 others liked this

W. & J. Graham's

Vintage Port Blend 1972

Rodney Priestley

9.4

1970—very smooth. — a month ago

Thomas liked this

Casa Santos Lima

Colossal Reserva Syrah Blend

Paul

9.5

This wine lives up to its name. Big, rich wine. Delightfully compliments and enhances food spices. Enjoyed with roasted duck with pomegranate and Turkish spice glaze. — 3 months ago

Dow's

Vintage Porto 1991

Doug Powers

9.4

[8 hour decant] This smells and (in particular) tastes like Dow’s, the drier style of classic Vintage Port, still shows lovely fruit and depth, just not as sweet as Fonseca or Graham’s, nor as structured as Taylor’s, longish finish, very, very sneaky fine!! — 4 days ago

with Jim

Dave, Jan and 10 others liked this

Doug Powers

@Tom Casagrande @Dave — another instant posting, maybe Delectable finally fixed the delay? If so, kudos to Vinous for doing so!!!

Tom Casagrande

@Doug Powers - Hey! Me too! Just posted a backlog of notes and they popped right up on my feed! Maybe they’re actually addressing the issues? Fingers crossed.