Randy Fuller

8.9

This wine is colored yellow-gold. I found the nose to be strange, with apple, pear, and nectarine aromas up front, followed by an odd scent of vanilla and butter. It has a hint of the smell of the butter offered on popcorn at the movies. The palate gives the fruit center stage as well, with oak notes a bit more prominent. The acidity is nice and the mouthfeel is full. It's not a wine I will seek out in the future, even though I rather like buttery Chardonnay. — 13 days ago

Abel Rebelo

9.4

Esporão never disappoints. Oak really comes through with Bold wild berries, a hint of anise and vanilla. Alcohol is maybe a little too prominent which makes me think in a couple of years of cellaring this its true character will truly shine. — 2 months ago

James Scurlock

8.9

Great paring with red meat. — 4 months ago

Tom Martin

9.0

Lighter than I thought … need to try more Pinot Noirs — 9 days ago

Raul Puga

9.5

Wow!!! 23 years old and still young and full of fruit. — a month ago

Aylin Ulku

8.9

delightful, held up until 2024 and paired with salmon. — 2 months ago

Jason Phillips

9.3

Outstanding blend. Great balance. Thoroughly enjoyed with Musakhan Roasted Eggplant and tomato risotto at Davis Estate. — 4 months ago

Rich Bluth

8.9

rustic. let it open up. even day 2 — 4 days ago

Nagib Nasr

8.9

Way past its time but glad to open it. This is from superbowl 2 if you’re counting. Glad we opened it tonight. — 7 days ago

Steve Goore

9.1

While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 3 months ago