Brandon Boesch

9.4

Needed 4 hours of air to suddenly change. Almost undrinkable in initially. Opened up with tons of flowers, baking spice, peppercorns, chocolate, wiff of blueberries. Overall feels like it needs more time. — 24 days ago

Alyssa Hague

9.0

Sicilian red from Bad Roman. Medium bodied. Sharp at first, but good once it had time to breathe. — 7 months ago

Andrea Watt

9.6

Mineral, lime, and pineapple. Light and so silky smooth worth very fine bubbles and crisp acidity. — 2 years ago

Justin Manni

9.1

This is going to be a stunner in 10 more years — 4 months ago

Samuel Wong

10

Wonderful prosecco — 6 months ago

Sarah Oettel

8.9

Added at Coast Range. — 8 months ago

with Matt

Andrea Watt

9.2

Lightly fruity and gentle. Pear, citrus, stone, and a touch of yeast. — 2 years ago

Jen Resnick

8.9

Lovely drinking — 4 months ago

Sipping Fine Wine

9.1

In Roman times, the estate belonged to a family called Figeacus, main villa stood on the site of the present château. Traces of the original pipework remain. A nice blend of Cab Sauv, Merlot & Cab Franc with berry fruit aromas, cigar box spice and floral notes. This 2nd wine shows flavors of blackberry and cherry with tobacco spice & oak on soft fine tannins. Full-bodied, long finish ending with fruit and earthy mineral. Need short term cellaring. — 5 months ago

Albert Phelps

9.0

Very interesting Cabernet. For me licorice up front. Not a long finish nor overly tannic but nice and smooth. — 2 years ago