Nick Piccone

9.2

Brick red, looks like it’s 25 years old. A little light on taste but really elegant and balanced. Dried red cherry, balsamic, roasted plum, cedar, tobacco, violet — 17 days ago

with Sarah

Alexander Robart

8.9

This is all cru Barbaresco fruit, folks. Just younger vines that are higher yielding and need more maturity. Very strong Langhe, particularly at $20 (retail) price point I got it for 🙌 — 8 months ago

John W

9.3

Dark garnet coloration. On the nose, cherry, balsamic, eucalyptus and minerals. On the palate, cherry, balsamic, eucalyptus/mint and minerals. Long finish of same. Tannins are rather mellow after 15 years. Revisited the following day- on the nose, strawberry, herbs, florals, balsamic. On the palate, strawberry, florals, eucalyptus/mint/clove /spice, balsamic, minerals and long finish. Nicely balanced tannins. — 2 years ago

Arecibo Message

8.9

Fine, standard issue, no weird funk, but no magic. — 4 months ago

Andrea Watt

9.6

Soft tropical fruit and lemon with a touch of pear. Gentle and a touch of yeast — 5 months ago

Andrea Watt

9.2

Lightly fruity and gentle. Pear, citrus, stone, and a touch of yeast. — 2 years ago

Luis Arguero (@winefromAtoZ)

9.0

Cincinnato ‘Pollùce’ Nero Buono 2018: Medium-body. Medium acidity. Medium tannins. Made from 100% Nero Buono, an ancient grape varietal from the Lazio region of Italy, this wine offered an intense, deep purple color due to the skin and the juice. Primary flavors were dried red fruits, dark fruits, plum, raspberry, blackberry, herbs & earth. The finish was noticeably dry & smooth. Overall, a very nice expressive wine showcasing a great mix of fruit & terroir. A exceptional find and a great pairing for our authentic Roman flatbread called pinsa. Roman food requires Roman wine! Cheers🍷 — 3 years ago

Ed Tostanoski

9.0

Tannins still a bit strong but red fruits and tar are lovely — 4 months ago

Darren D’Altorio

9.0

Love Santa Ynez wine country. The rustic unpretentious spirit of the region is reflected in the wines. This is a supple Cabernet with lavender and anise on the nose fading into savory herbs and berries. The sip is smooth. Balanced. Not overly tannic, acidic, or hot. Sorta melts into your tongue like dark chocolate. There is some earthy tones, gravel and graphite lingers. Perfect for a bacchanal or a Friday night on the sofa. — 7 months ago

Boris Mathiszik

8.9

When in Rome, drink Roman wine. This is a nice table wine - perfect for dinner here on our first night. — 2 years ago