Scott@Mister A’s-San Diego

8.9

2018 vintage. Decanted and tasted after 2.5 hours. It’s easily been a decade+ since tasting their entry level stuff. Medium/medium heavy body. A bit riper than expected. Haven’t come across those levels of ripeness on their higher end stuff in the last few years. Can see why some would absolutely love this tho. Missing structure that usually accompanies Hall reds. For such a big *ss vintage, thought there would be mas. Sadly, no. 11.7.24. — 14 days ago

romo

9.1

Out with customers. I picked the wines! — a month ago

Jeff Payne

8.9

Loving this. Very affordable. Dark fruits for a Pinot. Will get it again. — 17 days ago

Donald Patz

Owner/Winemaker Patz & Hall

9.1

Robert Biale often makes Zinfandels with surprising finesse and energy. They’re delicious and sexy and well balanced. If you don’t think Zinfandel is worth drinking try any of the Robert Biale versions and let me know if you’ve changed your mind. — 5 days ago

Gina Puente

9.2

Incredible nose & gorgeous dark inky purple. 2017 opening more w meal. $175 but normally $220 @ AB — 7 days ago

Mark S.

9.3

Garnet with orange edge. Gentle and elegant aroma. Fresh initially, 1.5 hours, stabilized. Forest floor. Spices. Special fruitiness with passion fruits like. Taste is gentle sweetness first. Rounded. Medicine like aroma as well. stimulated to my brain. Robert Groffier Pete & Fils 14 @1900/G(18000), Fred, 241102 — 20 days ago

Eric Halim

9.2

On nose, it shows straight napa character with sweet vanilla, herbs, black fruits. On palate its solid in intensity with fruits, licorice, chocolate. Medium acidity. It drinks well now. Cheers! — 13 days ago

Donald Patz

Owner/Winemaker Patz & Hall

9.0

Loved it. A very restrained and aromatic version of Pinot Noir. — 5 days ago

Alexander Bastian Nielsen

9.1

Nice and balanced Chardonnay with golden apples, fat peels of lemon, some orange zest, cream, butter and very refined touch of vanilla. Nice acidity and not too heavy. — a month ago

Harry Hackett

9.5

It’s a shame they don’t make wines like this any more — a month ago

with Lesley