Robert Hall

Patz & Hall

Dutton Ranch Chardonnay 2021

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. Pair this with a stove top Swordfish topped with a celery, tomato and olive compote. — 13 days ago

Tom, Douglas and 4 others liked this

Robert Sinskey Vineyards

Los Carneros Pinot Noir 2018

Deep Ruby color with aromas of black fruits, cedar and baking spice, aged in about 30% new French oak for 12 months. On the palate flavors of ripe cherry and raspberry with cola, floral and sweet cinnamon herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak, herbs and an earthy mineral character. Nice! Organic! — 2 hours ago

Robert Biale Vineyards

Black Chicken Napa Valley Zinfandel 2022

Pair with the Mongolian Pork Chop — 20 days ago

David, Joseph and 3 others liked this
Joseph Barsky

Joseph Barsky

Love Mustards and Brix!

Robert Mondavi Winery

Reserve Napa Valley Cabernet Sauvignon 1981

Thought there was a chance this one was corked… turned out solid. Deep ruby color. Aromas of leather, blackberry and earthy mushroom. Hanging in there with some solid licorice, baked berry and oaky finish. — 2 months ago

Tom, Tom and 8 others liked this

Robert Mondavi Winery

Private Selection California Pinot Noir

Lighter than I thought … need to try more Pinot Noirs — 2 months ago

Robert Keenan Winery

Napa Valley Cabernet Sauvignon 2019

Full of character. Cedar comes through strong. Earthy with a heavy finish. Quality wine, but not sure if it’s worth the $. — 10 days ago

Domaine Robert Chevillon

Les Vaucrains Nuits-Saint-Georges 1er Cru Pinot Noir 2022

On second day. Nice, dark fruited nose, nice mouthfeel, finish s little lacking. — 10 days ago

JiaMin Dierberg
with JiaMin

Robert Mondavi Winery

Oakville Cabernet Sauvignon 2019

DEEP red color, almost black and non-see-through. Big fruit forward nose, jammy dark ripe fruits, with hints of blood orange and violet peppered in. A big fruit palate with hints of graphite, vanilla and wood, with tight tannins that hang on and don’t let you forget, with a lithe, tight acidity that shows that it still needs some time to reach its peak, despite the pedigree. This is a prime example of modern Napa cab, dry but fruity, but bombs, American as hell, distinctive and brash, and not ready to play on the big stage, but lots of potential. — a month ago