Brandon Boesch

9.4

So on opening it was weird, kind of funky, not a lot of flavor. Put cork back in and sat in fridge for 3 days, pulled out and let warm up. Tasting great and classic gamay! Cherry, a bit of earth, some strawberry, good balance and some tannin. Would let this vintage rest in bottle for longer, maybe end of summer bbq. — 11 days ago

David Walser

9.1

€24 on the restaurant wine list. This was the lowest price red wine on the list. Certainly not a Beckstoffer but pleasant enough with our dinners at the Costa del Sol, Spain. — 3 years ago

Daniel McGeough

9.1

Delicious California Lagrein. — 5 years ago

TwiLea Fletcher

9.2

04.07.25
Beautiful day in Toledo. — 2 days ago

Jeremy Shanker

Sommelier at RN74

9.2

One of the great treasures in the world of sweet wine. And so affordable for what it is. — 2 years ago

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 5 years ago

Dolores Padron

9.2

Excellent wine to pair with tapas! — 5 years ago

Doug Powers

8.9

Lovely redfruits and low ABV (11.5%) crispness and freshness, very good balance and acidity, medium-long finish, very good foothills Mourvèdre! — 2 months ago

with Jim

Ashish Upadhyay

9.3

Awesome Cab — 4 years ago

Susie Reinecke

9.4

Zippy and delightful! — 5 years ago