Alex Mutch

9.2

delightfully dry with big fruit body. unique old farm with regenerative soil techniques that comes thru in the flavor of the wine — 15 days ago

Angelo Casagrande

8.9

Little funk on the nose. Sour cherry, some minerals and a bit of smoke. Little lighter than I expected, some healthy tannin on the back end. Really fine wine for $20 or so. Nice to see Vallana’s around again. — 2 months ago

Stefan Dolhain

9.2

2013 vintage. The Premier Cru "Clos du Roi" (or sometimes spelled "Roy") is considered by many the best vineyard in Mercurey. 2013 was a challenging vintage in many respects, but this is delicious. Intriguing nose with coffee beans and cherries, intertwined with floral and herbal impressions. Very fresh in the mouth, with juicy sour cherries, subtle spices, and a slightly rustic tannic backbone. Very good length. No signs of fatigue, I wouldn't be surprised to see this holding up well for another decade. Abv. 13%. — 3 months ago

David Lee

9.0

Deep gold, dry with medium body. Ripe pear, lemon with good acidity and spice. Has aged well and stands out at this price point. — 21 days ago

Pooneet K

9.2

Nice wine. Labeled at 15% but doesn’t feel that way at all. Last bottle from a set we bought on our honeymoon 10 years ago. Our tastes have certainly changed away from the southern Rhone since then - but can’t argue with the quality and enjoyment here. — 2 months ago

Pooneet K

9.2

Really a very nice alto Piemonte. Such a refined and perhaps even gentle Nebbiolo. Tannins relatively smooth which surprised me a bit. Wonderful refreshing acid and nice finish. Delicious pairing with iberico pork on the grill. — 5 months ago

Lyle Fass

Founder Fass Selections

9.3

Showing well out of the gates with blackberry and earth on the nose that has more to reveal. Palate is deep and very 18, thick with fruit, tannins and mineral. But juicy and with terrific energy. Has the largesse of this 1er Cru which works well in a vintage like this. Curious to see how it evolves. — a month ago

Andy B

8.9

Delicious, not too acidic, shockingly yellow — 3 months ago

Alvaro Bustillos

9.4

Juan cortina sulaiman perera — 3 months ago

Chip Habegger

9.0

Very enjoyable supper even without food. — 7 months ago