Ericsson

9.4

One of those unicorn wines. Just a unique wine made of blend of varietals. Mostly Cab but some Pinot in there too. 2003 gives it a brickish color. Gorgeous wine with lively fruit and good acidity; lingering on the palate. “Daumas Gassac apparently has a geological formation unique in the Languedoc: chalky, friable, poor in humus, the bits of earth ranging in size from mere grains of sand to little stones, a soil similar in aspect, similar in constitution, to that of the Côte d’Or and the Italian Friuli.” Excerpt from Adventures of The Wine Route. — 2 months ago

Sipping Fine Wine

8.9

Ruby with aromas of red berry fruits and spice. On the palate flavors of cherry, raspberry and citrus with notes of oak, spice and forest floor. Fine tannins, good acidity balance, medium+ finish ending with fruit, cedar and mineral character. — 3 years ago

Sarah Owen

9.2

Excellent with jamón ibérico — 4 years ago

Doug Powers

9.2

128-year-old Mataro vines grown in the sand in Contra Costa County, stunning redfruits, great freshness and lift from the lovely acidity, good balance, excellent depth, long finish, terrific Mataro!! — 2 months ago

with Jim

John Johnson

9.8

Sweet, but not too sweet. Nice honey taste. — 3 years ago

Henry Boshoff

9.3

Nice and spicy... — 3 years ago

setver

9.0

Pio sa Kresom u Alegria. Odlicno! — 2 years ago

Roman Ochocki

9.0

Oak, chocolate and vanilla. And some fruity sweetness. — 2 years ago

Paul Secombe

9.2

Beautiful with casa Nostra pizza and delightful friends — 3 years ago

Nicolas Duchesneau

9.2

Lafon Rochet 2005

Nez principalement sur les fruits noir, cuir, eucalyptus! En bouche, c’est très bien, les saveurs typique bordelais, fruits noirs, tabac, cuir, cèdre , roches mouillées. Le vin est quand même puissant, les tannins sont présents et le vin a un bel équilibre. Va tenir la route encore
Longtemps mais c’est très bon en ce
Moment. Excellent accord avec le boeuf Wellington. — 4 years ago