Pinotman /// Andreas

9.4

No lengthy formal notes - cherry driven mostly excellent. — 12 days ago

Kristen Grimes

9.0

A very rich and off dry style of champagne, but for a serve-yourself airport lounge, it will do!
Saludos a neustra luna de miel 🥂 Vamos a Europa! 🛫 — 2 months ago

Conrad Green

9.3

Very good. Young and punchy fruit. Intense and grapey. Suffers a little between the 02 and 08 but very good. — 4 months ago

with Gregg

Ron Siegel

9.2

Nice drinking Burg under $50 showing rich cherry fruits, earth with lots of spice & floral notes — 15 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim. Not showing much age.

Fruity nose of black fruits, cedar, spices, chocolates and coffee.

Dry and fruit forward on the palate with nice complexity.

Showing blackberries, black currants, plums, licorice, light vanilla, tobacco, peppercorn, espresso, chocolates, earth and Indian spices.

Nice finish with fine grained tannins and tangy cherries.

This 17 year old Napa Valley Bordeaux blend is drinking beautifully now. Well balanced and elegant. Rich and extracted.

Drinking at its peak, and will continue to drink nicely in the next few years.

Fruit forward with nice complexity and mouthfeel.

It's always nice to drink wines from the iconic 2007 vintage. Love these Napa Bordeaux blends.

Robert Parker 94 points.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 67% Cabernet Sauvignon, 25% Merlot and 8% Petit Verdot. Aged for 18 months in New French oak barrels.

14.1% alcohol by volume.

93 points.

$150. — 3 months ago

Conrad Green

9.5

Great presence and purity. Intense with balance and tension. Still young. Great juice. — 4 months ago

Hemal Patel

9.2

Howard liked it — a month ago

Douglas Braun

9.1

2017 -Vintage - pretty wine - cherry fruit, rose petal , earth , mushroom so pretty right now — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious bottle. Dark fruits, velvety texture. Overperforming Marsannay. — 3 months ago

Rufus King

9.1

Crisp Chablis served with duck appetizer at the Ivy Brasserie, Oxford, England — 5 months ago