Ed Chin

9.2

Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 3 days ago

Amy

9.0

book ends $55 soo goood — a month ago

romo

9.0

A bit tired and syrupy. — 3 months ago

Lyn Farmer

9.8

At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 23 days ago

Lies

9.0

Gelukkig nieuwjaar 🍾 — 2 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 3 months ago

Martijn

8.9

What a colour. Red like some burgundyy pns. Full of strawberry, shy in mousse. — 14 hours ago

Bob & Elaine J.

9.1

Very bright! A wonderful crisp Sancerre! — 12 days ago

Ed Chin

9.2

The depth of dark fruit and soft tannins made this such a an easy drinker — 3 months ago

James Brenner

9.6

Saga @ 70 pine with seabass — 3 months ago