Milan Antonopoulos

9.2

Deep red color, almost purple. Very intense initial nose. Very heavy nail polish smell. Very focused scent, with a distant red fruit smell. Very earthy taste, with hints of cherries. Light sugar. (Interesting to note, I can a very quick seafood aftertaste, which was bizarre). — 9 months ago

Austin Paramore

10

Hangin with Daddy, Rusty, and Trey. Gators bout to beat UCF. — 3 years ago

Adriana Fabbro

9.3

Pretty wine with “lifted acidity” (aka VA /EA / hint of nail polish). The wine relaxed and became more expressive with roses (fresh and dried) fruit (cherry, raspberry, red currant, pomegranate) as the meal and conversation wore on. Tannins are fine-grained and well integrated, but very much present, making the wine a little aloof and muted at first. Give it time to unwind and reach a happy place. — 3 years ago

with Kristie, Nicole and 1 other

Kristin C

8.9

Candied raspberry and a hint of non-acetone nail polish remover on the nose, surprisingly brambley and woody/olive pit upfront given the nose, but nice rich plum and other fruits come through as well. Medium color and body, solid tannins but finish is a bit tannic for me. — 9 months ago

Steve Sánchez

9.2

Very cool to try this vintage. The color has gone to a very rusty red amber and almost a brown rim. (bummer you can’t upload more than one photo) Olive and earth on the nose. Very savory V8 notes of tomato, tomato bisque , black pepper. The palate still has great acidity, very rounded,just a nice lingering finish and almost feels high in heat even though this sits at 12.5% — 3 years ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, plum, violets, vanilla and baking spices. Delicious red and black fruit on the palate with a black tea finish. Paired nicely with some steaks and baked potatoes. — 3 years ago

Jess

9.2

Pale-medium, straw color.
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon/lime, white peach, custard, buttered brioche. Rich & creamy.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 9 months ago

Justin M

9.4

That's my jam. Smells kinda funky (nail polish) but tastes incredible. Preserved lemon peel, high acid, long finish. — 2 years ago

Michael Chelus

8.9

Raspberry preserves, cherry, vanilla, cassis, blackberry and oak. Full-bodied and soft tannins. — 3 years ago

Josh Morgenthau

9.3

Light garnet-ruby. Rusty, musty nose. Olive brine, dried blueberry. Long, juicy, bloody palate, with reverberating acidity and prickly tannins. Hints of roasted nuts and cocoa. So alive on the palate. A real treat. — 4 years ago