Kristen Grimes

9.7

Unique nose, fruity and salty body. Super yum.
Blend of vermentino (body), marsanne (salt), muscat (nose).
Martha Stoumen Wine Tasting 6/26/24 — 5 days ago

Brandon Chew

9.0

Smells and tastes like salty peach. Becomes more of a salted lemon in a few hours — 6 months ago

Jeroen Koenen

9.0

Mineral, smoky, salty, acidic, nutty, malty.
Definately not for everyone…
Would be great with tapas, olives, sardines and almonds. — 9 months ago

Matt Schwartz

9.0

Bright and fresh, good minerality. Honeydew, lime and salty air on the nose. Oily texture on the palate, with moderate acidity and fresh stone fruit character. Really nice! — 2 months ago

Dan Rickershauser

9.3

Such a light wine through and through. Really refreshing, slightly salty. — 7 months ago

Michael Greene

9.1

Salty. Lemony. Tasty. — 2 years ago

Daniel Bloom

9.4

Beautifully Salty, sort of pear/ Green apple goodness. On a hot August eve, that funk is quite refreshing.
As Townsend said” Extra, extra, miracle cure”
Wow…The beach. — 3 years ago

Jakub Kalinowski

8.9

Unfortified, aged under flor single vintage and single vineyard Palomino Fino.
Closer to Jura in character than a ‘usual’ solera aged Fino.
Fresh, vibrant, racy. Clearly oxidative with yeasty & chalky notes, dried herbs but also some shy pear. And loads of salt!
On the palate this is crisp, fresh, bone dry and mineral. Powerful yet with nice freshness & balance. Chalky, salty, with some pears wrapped in bacon, olive brine and whiff of chamomile in the long finish.
I was not convinced upon opening and on day 1. The day after this is very, very drinkable. Bring on the tapas!
— 5 months ago

Daniel M

9.4

What a nose! Oyster shell, lemon, chalk, a tiny salty, savoury thing too. The palate is clean, bright, broad and minerally. There is lemon, there is a pinch of salt, there is a powerful ball of a midpalate, and a strong long, powerful finish with lemon, that chalky mouthfeel, that pinch or salt and a superb everlasting smile on my face. What. A. Wine! Best muscadet I have ever had — 8 months ago

Bob McDonald

9.0

The aromatics were typical of a Mediterranean white with flowers and minerality more so than fruit driven. Initially a creaminess to the palate which finishes quite mineral/salty. The saltiness dominates somewhat at the end which finishes bone dry. Following day a great match with fresh Pacific Oysters. — 3 years ago