Ray Roman

9.0

Really enjoyed this wine. Smooth and as others have said, fruit forward. — 4 days ago

Jonathan Wall

9.3

Very syrahy. Great with lamb biryani. — 13 days ago

Doug Powers

9.2

Blackberry, rich and quite thick on palate, but with some very nice underlying acidity that provides some nice tension on the palate and into the lingering finish, very fine Central Coast Syrah! — a month ago

with Jim

Chris MacLean

9.0

Solid value but not a ton of energy — 2 months ago

with Sarah

Jack Petras

8.9

This 21 was better than expected. Was gifted to me and went perfectly with some casual carry out Chinese appetizers. Soft and spicy with gorgeous fruits not too tart and not flabby. — 21 days ago

Tholyer Sartoni

9.1

Yummy light pinot noir. Taste of dark, ripe berries — 4 days ago

Andrew Belzer

9.5

Katamata olive brine, wet stone and game — a month ago

Joe Fischer

9.1

Very nice Chardonnay! Yellowish with pear, apple, white floral, and piney aromas. Nice body with a long finish. A little bit of butter and tartness. Great with our Salmon and Risotto! — 2 months ago

Tegan Marriott

8.9

Santa Barbara highlands radiance in a glass! Yo, I'll pretend I'm rolling through da Wine Ghetto! — 5 days ago

Scott@Mister A’s-San Diego

9.4

2002 vintage. Decanted and tasted 15 minutes and 1 hour after decanting. Slight amount of sediment. Cedar, cinnamon and traces of bacon fat in the nose along with a splash of VA. The VA blew off and wasn’t there after 1 hour but was hanging out at the onset. Medium heavy body with another 5-7 years likely dropping this to medium body. Smoked meats, bigg dark plum and roasted nuts still part and parcel during. No rush to crush. 10.28.25. — a month ago