Neil Valenzuela

9.0

Medium gold color. Aromas of tasted coconut, apricot and lemon. Stone fruit on the palate, dried apricot, minimum butter on the finish.

🏅95 Points - Wine Enthusiast — 2 months ago

Jeff Christner

9.2

Another great hit from Mikey! SLO go. 12.8% — 10 months ago

Jose Lorenzo

9.2

So great full to still have my allocation of these amazing Pinots every year for the holidays. Never an off vintage. Cheers — 2 years ago

Jess

9.1

Medium-deep ruby color.
Aromas of black cherry compote, vanilla,
Off-dry. Flavors of stewed black cherry, vanilla, espresso, cocoa, cinnamon. Medium-rich, velvety tannins. Rich and flavorful!

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

John W

9.6

2020 Pietra marina - Etna Bianca superiore. Golden straw coloration. From Mila, birthplace of carricante, why it’s superiore. On the nose, citrus, herbaceous, salinity and minerality. On the palate, rich mouthfeel, citrus, herbs, salinity from the sea, and a finish of herbs (tarragon?) and minerals. Interesting- combo of Chablis and Chardonnay. Paired with mushroom and spring onion mayonnaise. — 3 months ago

John Willison

9.0

Extra Brut. Raspberry, rhubarb, bright acidity. — a year ago

Somm David T

Independent Sommelier/Wine Educator

9.2

It’s Miller time. Well…actually Billecart time. I like this more than I buy it. One of good cuvées easily found in 375ml.

The body creamy, layered, nice c02, bruised golden & green apple, ripe Bosc pear, pineapple flesh, tropical melons-mango driven, lime & lemon zest, cream soda, cream, white spice-ginger, bread, yeast, brioche, soft but grainy moist chalkiness, sea spray/fossils, slightly chard sourdough toast, wet/softened alluvial, limestone, wet river stone, notes of flintiness, yellow lilies, white orchids, fruit blossoms, jasmine, rainfall acidity, excellent balanced fruit & earth, tension, structure with a juicy two-minute polished finish that falls onto beautiful minerality.

BTW, home grown tomatoes with Companion Bakery wheat sourdough, lightly toasted w/ olive oil, burrata, Tondo balsamic (stunning), olive oil & fresh basil never gets old. — 2 years ago

Joe Weinberger

9.0

There is a purity of fruit here that is notable, however it just seemed a bit thin and lacking on the finish. It did get better after some air. — 8 months ago

Kate

9.2

Apparently ten is better. I am on the list and buy magnums Chardonnay and Ten. I share my allocation of southing My no clue wine drinkers choose 10. Goes to show that even naive wine drinkers prefer 10. — 9 months ago

Austin Blackwell

9.4

Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 2 years ago

with Angelina