Nice but subdued overall. Expected more for the price. — 5 months ago
Super light finish! Easy to enjoy! — 2 months ago
Quite nice with pasta primavera (asparagus, carrots, green beans, kale, snap peas, tomatoes) and chicken ($16). — 4 months ago
Ten from 2015 for our tenth anniversary! Fresh as can be, definitely cool climate, a little eucalyptus on the nose, cherry cola, floral. Just fantastic! — 3 months ago
Delicious, smooth, full bodied Pinot. Dark fruit and spicy undertones. — 4 months ago
Wonderful with Pat’s grilled steaks. Elegant plummy wine ($58) — 5 months ago
Neil Valenzuela
Medium gold color. Aromas of tasted coconut, apricot and lemon. Stone fruit on the palate, dried apricot, minimum butter on the finish.
🏅95 Points - Wine Enthusiast — 24 days ago