Quite nice with pasta primavera (asparagus, carrots, green beans, kale, snap peas, tomatoes) and chicken ($16). — 3 months ago
Ten from 2015 for our tenth anniversary! Fresh as can be, definitely cool climate, a little eucalyptus on the nose, cherry cola, floral. Just fantastic! — 25 days ago
Delicious, smooth, full bodied Pinot. Dark fruit and spicy undertones. — 2 months ago
Wonderful with Pat’s grilled steaks. Elegant plummy wine ($58) — 3 months ago
Melon and honeydew with a slight roasted almond element. Drinks like a good Meursault. — a month ago
Nice but subdued overall. Expected more for the price. — 3 months ago
Kelsey Adams
Super light finish! Easy to enjoy! — 15 days ago