"Odedi"

9.1

Pale lemon in color with a golden hue.

Nose of limes, yeast, earth, citrus, brioche, minerals, spices, sea salt and light herbs.

Medium plus in body with medium acidity and medium sized bubbles.

Dry on the palate with lemons, green apples, herbs, yeast, earth, spices, white pepper and brioche.

Long finish with limes and light herbs.

This is a very tasty sparkling wine from Russian River Valley. Feels very fresh, complex and entertaining. Nicely balanced and elegant.

This 6 year old Blanc de Blanc will continue to age nicely in the next 7 years.

Good right out of the bottle, and good by itself or with food.

100% Chardonnay grapes were aged for 4 years on the lees.

13.5% alcohol by volume.

91 points.

$62 — 12 days ago

Ami Gokli

9.9

Wine w Michelle 2022 — 2 months ago

KA

9.2

Grand Havana Room — 3 months ago

"Odedi"

9.1

Dark ruby in color with a wide reddish /brick rim.

Medium plus in body with medium plus acidity.

Very dry on the palate with nice complexity.

Showing red and black fruits with light wood, spices, barnyard, blood, dried meats, dark chocolates, tobacco leaf, earth, herbs, peppercorn and licorice.

Nice finish with soft tannins and tangy raspberries.

This Single Vineyard Grenache from Walla Walla Valley is very stinky and austere on the nose.

Complex and very interesting, but not what I expected at all. Feels more like an old world wine.

Wine Advocate 95 points. Wine Spectator 94 points. Wine Enthusiasts 94 points.

I had a recent vintage a couple of years ago and it showed much better. Might just be this particular bottle, or it could be past its prime by now.

A good quality wine and still very drinkable.

13.2% alcohol by volume.

91 points.

$120. — 5 months ago

Bob Boyle

9.2

Apricot & honey on the nose, body creamy & rich with good mouthfeel and long finish with a note of hazelnut at the very end. This 10 year old held up extremely well — 8 months ago

Jeremy.Buss

9.2

Excellent porch wine to watch the sunset!! — 2 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2015 “Southing” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and bruised strawberry, raspberry, pomegranate, red flowers, mushroom and fine baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. Drink now through 2035. — 3 days ago

Thomas Epps

9.0

T’is good, but definitely a little sharp on the apple…. I have another bottle, and I will definitely drink it. But, I prefer some of their other offerings. — 2 months ago

with Jeannie

Michael Chelus

9.2

Black cherry, raspberry, cassis, blackberry, eucalyptus and oak. Full-bodied and soft tannins. — 3 months ago

Donald Williams

9.5

Always worthy of a celebration. — 6 months ago

with Bonnie

Jonathan Wall

9.2

Stainless Steel Sleek and pure. — 7 months ago

Edward Nelson

9.3

51! Nolan and wife. Waiting on some birthday chicken parm. Cheers! — 9 months ago

Randy Fillingim

9.5

As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago

Rob Brobst III

9.3

Same wine of very high quality! — a month ago

Norman

9.4

Washington reds are so different from the CA wines. — 2 months ago

Paul J

9.3

Only had a few sips. I’m not a big Pinot guy but this was solid. — 3 months ago

with Brooke

Bob Boyle

9.3

Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — 5 months ago

Austin Blackwell

9.3

Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 7 months ago

with Angelina

Michelle Beer

9.0

More residual sugar than I remembered. Brioche finish, delicate bubbles — 8 months ago

Jess

9.3

Deep ruby color.
Aromas of baked raspberry, cinnamon.
Off-dry. Flavors of baked raspberry/blackberry/plum, licorice, cinnamon, oak spice. Rich velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 years ago