Andrew Cullimore

9.4

Medium deep ruby , bright ruby rim . Exuberant and open from the first with tobacco , cedar , deep crème de cassis , violets . On the palate this is intense and richly fruited but remains really well balanced , with great freshness . Spicy creme de cassis , blackberry , grafite , really quite classic. Reminds me of St Julien with the radiance , sunshine and brightness of Napa. Fresh acidity , ripe but grippy tannins , excellent length and balance , grafite , cassis tinged finish. Lovely now , but still quite youthful, from now and over the next 10 -15 years. At Guy Savoy, Caesars Palace, Las Vegas — 7 days ago

Scott@Mister A’s-San Diego

9.4

1979 vintage. Last tasted 12.10.25 (9.4), 8.15.25 (9.4) and 7.15.25 (9.4). Suck it, Trebek. 10.9.26. — a month ago

Tom Casagrande

9.3

The 2020 edition of this wine is excellent. Still on the young side, it’s got a classic Zin nose of pristine brambly blackberry, a lifted note that’s almost but not quite eucalyptus adjacent, and some loamy gravel. Gorgeous balance in the mouth, rich and intense but with an elegant texture, tannins abundant but buried under the concentrated flavors. Flavors balance fruit and savory notes. Long. Love this one. — 2 months ago

Henry Fuseler

9.2

8/2026. Big, bold and dry. Nice finish.

Halls Chophouse — 2 months ago

"Odedi"

9.1

Dark ruby in color with a reddish/brick rim.

Showing its age on the nose and full in body with medium acidity.

Dry on the palate with cherries, plums, black currants, coffee, oak, cloves, earth, tobacco leaf, herbs, black tea and black pepper.

Nice length on the finish with round tannins and tangy cherries.

This is a very tasty Cabernet Sauvignon from Red Mountain in Washington State. Elegant and earthy with chocolate notes.

This Single Vineyard Cabernet is complex with a soft mouthfeel, and feels much older than its age.

Good right out of the bottle, and good by itself or with food. I paired it with a charcuterie board of meats and cheeses.

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 22 months. A small production of only 5 barrels.

14% alcohol by volume.

91 points.

$80. — 3 months ago

Norman

9.3

Wish it had a little more oomph. Was even better with more air a day later. — 7 days ago

Norman

9.4

This dropped a ridiculous amount of sediment which might have taken a bit out of the wine from how I remember it. Still great but not as powerful and I thought more one note. — 7 days ago

John Malcolm

9.0

Not quite as great as I was expecting. May be a bit past its prime. Tasted mostly plum and some dark berries. The finish was a bit weak. — 2 months ago

Paul J

9.5

1hr decant. Dark, rustic red color. Cherries, plums, and cherry now & laters on the nose. Same on the palate. Medium depth with a lingering finish. — 2 months ago

with Brooke

Austin Blackwell

9.3

Very smooth. Not as big of a Pinot as I would have thought. — 2 months ago

with Angelina

Gladys Xiques

9.2

Aged purple fruit. Paired with meat chili — 3 months ago

Henry Fuseler

9.0

7/2026. Good Zin. Fruit and pepper. Paired well with the lamb chops at Halls Chophouse. — 3 months ago

KA

9.3

Brentwood LA — 3 months ago

Ming L

9.3

I opened this 2015 after the 16’ Branaire-Ducru.

The fruits are riper and slightly jammy with plum, blueberry, and blackcurrant, but it’s the savory expression that really sets it apart. Rich palate without excessive weight with lively acidity and fresh herbal lift. Kong savory finishes. Beautiful Bordeaux blend with Napa mountain fruits. — 8 days ago

Ming L

9.2

2013 is a great Napa Cab vintage, so I’m somewhat surprised that there is only 57% Cab in the blend.

Still quite stern and massive, I got this wall of dark fruit, tannins and extract, with acidity underneath it, but not necessarily a lot of charm. The structure softens a bit after 2 hours, revealing more fruits, herbs, and savory complexity. I think this needs another 4-5 years. — a month ago

Ray Vanderhoff

9.3

Dark garnet color with a ruby core. Aromas of dark berry fruit, forest floor, lavender and smokey vanilla. Flavors of black cherry, blueberry and blackberry fruit with additional flavors of black licorice, baking spices, savory herbs and roasted nuts. That smokey/oaky vanilla flavor extends to the long and silky finish. More weight, heft, power and concentration than your typical Pinot Noir. The bright acidity balances this wine beautifully. Outstanding! Thanks to Kase and Petey for bringing this wine on our 2026 Cape May, NJ vacation. — 2 months ago

Makhanna Seerattan

8.9

I did not try it but Rich liked it . — 2 months ago

Stephen Osgood

9.0

delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 2 months ago

Steve Bridge

9.5

Easily my favorite visit to SMV and every other one was a 10 out of 10. All the 2023s we tasted on the trip were outstanding. This was right up there with any of them. — 3 months ago

Joe Flo

9.4

Excellent mountains wine. — 3 months ago