Edward Nelson

9.3

51! Nolan and wife. Waiting on some birthday chicken parm. Cheers! — 9 days ago

romo

9.0

Keep it chilled. Hits the spot with the right (sea)food. — a month ago

John Malcolm

9.1

Tastes a lot like a Chablis. Refined. Tasting lemon zest and pears. — 3 months ago

carl thornblade

8.9

Nice but subdued overall. Expected more for the price. — 7 months ago

Austin Blackwell

9.4

Drinking well. A bit of fading fruit but a toasted herbaceous and forest floor now shines through. 14.5% ABV. — 14 days ago

with Angelina

Ivor

9.0

Always singing with pure Lemons and oyster shell. — 2 months ago

Kelsey Adams

9.5

Super light finish! Easy to enjoy! — 4 months ago

Andrew Cullimore

9.5

Medium lemon , hints of gold , quite a healthy colour with fine pretty persistent bubbles still . This quite intense with candied lemon peel , brioche , oyster shells , touch of porcini . On the palate this is intense ,with good volume and vibrant acidity. Buttered brioche , oyster shell , candied orange and lemon peel . Really quite lovely and intense , long and toasted brioche , chalky finish . This is at peak now , but no rush from here over the next 5 perhaps 10 years . — 14 hours ago

Vanessa

9.2

🤩 Benanti is an iconic, family run estate with a front-seat majestic view of Etna’s terrain, founded by Giuseppe Benanti in 1988, now carried forward by Giuseppe’s two sons Antonio and Salvino. Preserving the heritage of Etna’s unique terroir, the Benantis devote themselves to making wine with local varieties. 🍇

After delicate pressing, the free-run juice underwent fermentation with an indigenous yeast and aged on the fine lees in stainless steel for 30 months with regular bâtonnage (stirring). 😆

📝 The result is divine with a bouquet of harmonious aromas and flavors featuring ripe papaya, mango, cantaloup, white nectarine, kumquat, bergamot, lemon oil, cherry blossom, cream, toast, gunflint, fresh tarragon, sage, crushed stones, oystershell, sea spray & blanched almond notes.

💫This wine has verve & elegance!

😋 On the palate, it’s dry, with electrifying acidity, a medium body, textured mouthfeel, medium alcohol (12.5% ABV) & persistent finish. — 2 months ago

with Deked1

Lee Pitofsky

9.6

Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — 8 months ago