Austin Blackwell

9.4

Drinking well. A bit of fading fruit but a toasted herbaceous and forest floor now shines through. 14.5% ABV. — 7 hours ago

with Angelina

Denise

9.1

Light enough to drink with anything. Easy drinker. — 8 months ago

Mike Matsumoto

9.0

ちょっとお高いカリフォルニアのCS。うきうき税込4680円の2016年もの。うーん❤️、ボルドー信者には無理かも知れませんが、個人的にはかなりの高級感。香り、凝縮感、アフターすべて申し分ないです。
#ワイン — 9 months ago

Neil Valenzuela

9.0

Medium gold color. Aromas of tasted coconut, apricot and lemon. Stone fruit on the palate, dried apricot, minimum butter on the finish.

🏅95 Points - Wine Enthusiast — 3 months ago

carl thornblade

8.9

Nice but subdued overall. Expected more for the price. — 7 months ago

Leslie Gilmore

9.3

@ Harvester Kitchen FSD — 9 months ago

Mark Eastom

8.9

Aged well. Still dark fruits, earth, subtle spice, toffee, celery seed, and nice acid. Good amount of sediment, needed to be decanted. — 10 months ago

Kelsey Adams

9.5

Super light finish! Easy to enjoy! — 4 months ago

Jason Keefer

9.5

Ten from 2015 for our tenth anniversary! Fresh as can be, definitely cool climate, a little eucalyptus on the nose, cherry cola, floral. Just fantastic! — 4 months ago

with Natasha

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 9 months ago