Such an interesting wine. Excellent minerality, nicely balanced mild citrus fruit and a full body white. — 9 months ago
Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — a year ago
Very good! — 8 days ago
The hotel restaurant is closed for a huge party. I worked a little magic to order privately some pasta in the other restaurant which is not open. Saluti! “Cent'anni!”
Local Alghero, Sardinia Cabernet.
It is certainly dark currants, dark chocolate, blackberries, black raspberries, the darkest cherries-poached/baked, strawberries the same way, blackberries plum, mocha powder, moist tobacco, soft used leather, crushed rock powder, oak barrel powdery (don’t believe they use a lot of new wood here) dry top soil, dry herbs, dry twig, hint of menthol, dark, rich turned earth, withering dark flowers & red roses round acidity, well balanced, nicely tensioned, elegant and smartly polish finish that land on spice and lasts two-minutes.
14% ABV
@Hotel Carlos V & Spa, Alghero, Sardinia. — 4 months ago

Paul T, Missing My Beautiful Wife 24/7
È uno specchio orribile, almeno da questa angolazione. Non viaggi con i tuoi bicchieri? Ho amici che dicono che il vino in Italia è molto migliore di quello italiano che si trova qui. Io sorrido e saluto. Forza Dodgers!
Paul T, Missing My Beautiful Wife 24/7
What’s your next destination? I need to practice that language
Enjoyed at Brick and Brine. Is a blend, often featuring Merlot and Cabernet Sauvignon, with velvety tannins that make it versatile enough to be served slightly chilled with grilled meats, spicy international dishes, or enjoyed on its own. — 4 months ago
Bramaterra Pionieri selezione speciale per Alpini 😁 ottimo! 2022 — 10 months ago
Mineral, lemon zest.
Sardinian bubbles in Sardinia on Costa Esmeralda to celebrate our honeymoon.
Tasty. Rounded. Zesty. Lemon rind. Minerality. Grapefruit. The sea. — a year ago
Steve Rura
Bright sour red cherry, pepper and herbs. A little spicy, some red licorice. With mushroom risotto and lemon-rosemary chicken cutlets. — 5 days ago