Silver Stag Winery

Silver Oak

Napa Valley Cabernet Sauvignon 2020

2020 Silver Oak at the sky club. Hype Napa cab, would normally avoid this like the plague but not gonna lie it’s pretty fucking good. Would I buy it? No. Will I throw excess miles at it, absolutely. — 19 days ago

Jenks, Dylan and 1 other liked this
Turd Ferguson

Turd Ferguson

Commercial Napa cab always tastes best in an airport lounge. #fact
Jenks

Jenks

💯

Silver Oak

Alexander Valley Cabernet Sauvignon 2008

Medium deep ruby , quite narrow rim . Touch of earthy menthol , tobacco , spicy blackcurrant, grafite . On the palate quite dusty , with earthy sous bois , blackcurrant, ripe blackberry , grafite and tobacco , cocoa hints. Quite rich but balanced , good acidity, quite dusty tannins . This is probably at peak now though will last well another decade perhaps . — a month ago

"Odedi", Severn and 5 others liked this

Tobin James

Silver Reserve Paso Robles Merlot 2016

The palate sings plum and blueberry. But the finish is restrained unlike other Tobin wines. Medium dry finish and tannins. — 2 months ago

Silver Mountain Vineyards

Tondre's Grapefield Pinot Noir 2015

Big cherry nose. More cherry on the palate with tart raspberry, pomegranate, and oak. Some tertiary fruit notes at this stage for this 2015, so drink now. Medium alcohol, medium body, medium minus tannins, high acid, medium plus finish. — 3 months ago

Bodegas Juan Gil

(Silver Label) Jumilla Monastrell 2021

This one is a real value. Had it before and was impressed. Very well made full bodied red. — a month ago

Andrew and Ron liked this

Ferren Wines

Silver Eagle Vineyard Chardonnay 2014

It just seemed slightly off for some reason. — 2 months ago

Ira, Ron and 1 other liked this

Silver Ghost

Napa Valley Cabernet Sauvignon

On the Caribbean cruise 2024 — 3 months ago

Whitehall Lane

Silver Anniversary Reserve Napa Valley Cabernet Sauvignon 2004

2004 Silver reserve Cabernet Sauvignon. I had this in my wine cellar. The upper part of cork disintegrated. The cork had 1/4” that was intact. Absolutely delicious. I am so glad it wasn’t ruined. Full body California Cabernet. It still had texture. It still has tannins. I bet this could go another 5 years. — 3 months ago