Naoki Kondo

9.1

Bring back from France. Spicy and ripe dark fruit on nose and light but remarkable tannin and earthy touch on palate not lasting long — a month ago

Jonas Hartz

9.0

Hola!!!! Smelled like arse and then became this beauty. — 4 months ago

Bill Mowry

9.2

Paired this with our Easter Honey Baked Ham and it was delicious. Old world style with low alcohol made it food friendly and easy drinking. Planning a tasting there soon and will be picking up some to have on hand. — 8 months ago

with Lou and Amelia

John Willison

9.1

Unripe lemon, tart acidity, dried herbs, sweet acidity. — a month ago

James Everhart

9.0

Decent Chablis drunk in July 2024, bargain at $30.  no complaints. 2020 vintage.  — 4 months ago

Brett Rogosin

8.9

Beautiful color. Burn copper around the rim. Nose of pomegranate, tart red cherry, dusty minerals, dry dirt, old cellar. Dusty tannins dry out the mouth quickly. Really delicate and quickly fading acidity. Palate has the dusty minerals, sand, tart red fruit, tree bark. The tannins tell me wait another 1-2 years, but the acidity says drink. The drying tannins hide the palate a bit. — 6 months ago

John Willison

9.1

Meyer lemon, crushed stone, sweet citrus acidity. — a month ago

James Everhart

9.2

2020 vintage drunk September 2024. Huge mouth feel, a big Chablis. $60  — 2 months ago

Lindsay joly

8.9

Easy drinker, but lacking the vegetal funk I prefer in a cab franc. Wouldn't buy again. — 4 months ago

Severn Goodwin

9.1

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 10 months ago