Brett Rogosin

8.9

Beautiful color. Burn copper around the rim. Nose of pomegranate, tart red cherry, dusty minerals, dry dirt, old cellar. Dusty tannins dry out the mouth quickly. Really delicate and quickly fading acidity. Palate has the dusty minerals, sand, tart red fruit, tree bark. The tannins tell me wait another 1-2 years, but the acidity says drink. The drying tannins hide the palate a bit. — a month ago

Thijs Hendriks

9.7

Sans sulfite — 2 years ago

Ben Christen

9.5

Bize!!!!!! Shiro kuro — 3 years ago

Pinotman /// Andreas

9.0

Better than when i tried the wine earlier. So it did need 10 year. Still the 10’ continues to be more or less a dud across the board. With few exceptions. This wine is at the end of his life. Tannins well resolved although plenty left, hint cherry 🍒 . Orange juice. — 6 months ago

Dave Mayers

9.5

BANGO! Fresh af. Bize is banging when it’s this good. — a year ago

Moe

9.0

全体の10%程度の枝残し除梗。古樽で約9ヶ月熟成とのこと。
第一アロマが綺麗に香り、古樽らしい穏やかでまろやかなアロマがで心地よい。2000円程 — 2 years ago

Byron Hewett

9.1

Seems like it is starting to fade. A bit of butterscotch. — 7 months ago

Peter C

9.1

Little overhill. Drink fast! — 7 months ago

Daniel Leonard

9.3

Very nice burg, 1er in all but name. Sweet/sour red fruit, black berries, orange peel - medium+ acidity. — 2 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 3 years ago

with Stephen