Andrea Watt

9.3

Quite good with toffee, apricot, honey, almond, and marmalade. — 6 days ago

Matthew G Pickett

9.3

Plummy, red and black fruit, cigar box, cedar, graphite, coffee, chocolate, med + to high acid, beautifully integrated tannin, long lingering finish. 7 years on it’s drinking great, can go another 10. — 2 months ago

Roger Ray

9.1

"A traditional Australian blend combining the expressiveness of Shiraz with the defined structure of Cabernet Sauvignon. This full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins. " — 4 months ago

Ed Chin

9.2

Refreshing given the heat. Nice tart finish. — 19 days ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Rich and opulent. Medium-heavy body. The wine equivalent of a cup of hot cocoa. 3.20.26. — 2 months ago

Tom Jenkins

9.0

Beautiful Sonoma Pinot. Enjoyed with a pan seared Texas Redfish. Dark Pinot fruits, smooth finish. Fairly light in texture. Got better over the meal. — 3 months ago

with Dylan and Olivia

Graham

9.2

Really nice — 6 months ago

Norman

9.3

Still going strong. Slight browning. — 3 days ago

Paul J

9.4

1hr+ decant. Lovely dark red almost purple color. More oak than I was expecting but it was fairly well integrated with dark fruit. Medium plus depth and solid finish. — 2 months ago

with Brooke and

Steve Messinger

9.2

Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 4 months ago