05.30.25
Pepper. Tart — a month ago
Pop and pour. A striking medium gold color. On the nose: wonderful aeromatics of apple, honeycomb, floral, lemon, almonds. Taste: lean, waxy, balanced mouthcoating wine with tart apple, saline, lemon rind, crushed stone, and a minerally orange peel lingering finish. YUM! Should have more time to go. — 2 months ago
05.28.25
Scandalous! — a month ago
Auction wine. Broken cork. Again. Wine was at base of the neck. I think cakebread got a batch of bad corks. No wine into the cork and they all broke right at the end. Not sure how it affected the wine but it’s been a consistent issue
Wine exhibited some decent fruit but no real depth or grip. Very smooth and medium body but missing some power and complexity expected from this site.
— 2 months ago
Tried at James Suckling — 23 days ago
" A full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — 3 months ago
Amy
Lovely nose of petroleum/ fresh cut rubber hose, flinty mineral, ripe pear, white-fleshed stone fruit, lemon-lime zest, ginger spice, and flinty mineral, and that it's a light Kabinett, with notes of orchard blossom, white peach, and lime, balanced by great acidity and sweetness . The finish is direct and moderately long finish. Bright refreshing fruit driven and crisp. — 4 days ago