John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Bit big but nice. Lil volatile. — 3 months ago

Sipping Fine Wine

9.5

Deep Ruby, evolves with spectrum of aromas, berry fruit, dried herb, complex spice, notes of cocoa dust. Blend: CabSauv/Franc/Merlot/Malbec/PetVerdot. Palate, ripe blackcherry/blackberry flavors, rich tones, subtle oak, espresso/black pepper. Graceful/elegant, displays super fine “dusty” tannins, perfectly balanced, pleasing length, complex ending with fruit/mineral edge. Ultra-premium fruit, world class hand-crafting, limited production exceptional wine. Wonderful now, get better with age. Tasting Sample! — 3 years ago

MaJ CappS

8.9

These are crafted with such elegance.

Straw berries and slight Smokey tones, a nice nose.
After. 4 hour decant, this is a medium bodied Claret, with a elegant fruit, berry and pit. Solid backbone, small tannins, yet enough to complete this. The acidity straightforward, and long.
— 4 years ago

Bobbi Jo Broxson

9.2

Really delicious wine we picked up from our holding facility in ABQ ,) — 4 months ago

with Brian

Nagib Nasr

9.0

Very nice blend of Cab Franc and Merlot. Plums, blueberries and leather. — 2 years ago

Heather Rostker

9.3

Fun and exciting - dad brought for thanksgiving. Having with green Chile stew. — 3 years ago

with Dave and Brian

Skip Smyser

9.2

85% Cab,10% Cab Franc, 5% Petite Verdot. Full bodied with mouth coating tannins and great mouth feel. Tobacco, flint and lush red fruit producing a ruby red color. Enjoyable🍷🍷🍷 — 9 months ago

Sipping Fine Wine

8.9

Pale lemon color with stone and tropical fruit aromas with spice and floral notes. On the palate flavors of apple, peach and lemon citrus with floral spices. Lively acidity, medium finish ending with fruit and spice. — 2 years ago

Scott C

Founder / Co-director SR Wine imports

8.9

Intense blackberries. Rich , hint of spice . Nice — 3 years ago

Will Stanley

9.6

I’ve been itching to try Il Poggione’s 2015 Brunello since buying a case this time last year. I could count on one hand how many Brunellos I’ve had in the past, so this was exciting from the POV not just of this being a very highly rated wine, but from it being a new experience and foray into the world of Tuscany.

It has a translucent crimson robe, with aromas of dried cherry, tobacco, cedar, iron, beef blood and from somewhere an aromatic lift of lavender.

The palate is defined by vivacious acidity, mouthwatering tannin and a core of candied cherry, walnut, dark chocolate, espresso, all cut to a very savoury tune.

Very, very long life ahead. Would love to taste this alongside Produttori del Barbaresco’s 2016 Barbaresco in ten years’ time. — 4 years ago