Timothy Eustis

Wine Director, Red Lion Inn

9.2

Long finish on this. 2019. Black fruit. Tannic. I do get pomegranate. High acidity. One of my favs. — a day ago

Rufus King

9.0

Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — a month ago

Christine T

9.0

I love it more than some of the best champagnes! — 2 months ago

Jerry Dixon

9.1

We had this with Dewey and Dozieie at Erb Saint in New Orleans. Excellent. — 21 days ago

David T

Independent Sommelier/Wine Educator

9.2

Beautiful, engaging nose. Full bloom, pink & red roses, cherry hard candy, layered, soft spice, dark cherries, strawberries, raspberries, light herbal notes, hint of bubble gum.

Pretty, ripe, juicy palate. Fruits are light; raspberries, cherries, strawberries and blackberries & black raspberry hues. Wet river stone, dry limestone powder, more pronounced dark, dry tannins, dry herbs, dark spice with some heat, light, dry tobacco notes, barrel dust, bright red & pink roses, magnificent acidity with a very pleasant elegant, polished finish that lands on spice and lasts 90 seconds.

Really good value and one to pick up. — 2 months ago

Daniel veit

8.9

Grapefruit for days — 3 months ago

Steve Anderson

9.3

Rating for night 3. Hold or give it a ton of air. — a month ago

TJ Maxwell

9.2

2006 vintage. — 23 days ago

Manish Rajguru

9.4

Delicious with hints of pepper and earthy tones, with a touch of fruit on the finish. — 2 months ago

Sipping Fine Wine

8.9

Bright ruby red color with a moderate transparency. The nose reveals fresh and fruity aromas of berries with very clean and pleasing aromas that starts with hints of cherry, currant and strawberry followed by scents of rose and violet. In the mouth the taste is fresh and dry, denoting a wine with a light but interesting body. — 3 months ago