Timothy Eustis

Wine Director, Red Lion Inn

8.9

Nice dry balance. Needs air 2018. But charming black fruit — 3 hours ago

Norman Gennaro

9.2

Very similar notes to @Aaron Tan’s from the vintage prior. It’s good but I think I prefer the whites. — a month ago

Erik Longabardi

9.4

So damn good — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

Terrific.More notes later. — 2 months ago

Lyle Fass

Founder Fass Selections

9.5

Stunning, sweet and aromatic. Always a treat. — 19 days ago

S.S. Mandani

9.4

Woodsy, cassis, ferns, an alpine forest.

This some juice. Beautiful light oak imparted in the best possible way. Slight vanilla, tart cherries, blackberries, leafy, woodsy, just perfect for this transitory season.

This is fresh. — 2 months ago

Anders

9.3

Lantligt med smak av blöt jord och läder. Passar perfekt till Carbonara med pancetta:) — 2 months ago

Lyle Fass

Founder Fass Selections

9.2

Gorgeous nose of dust, sour cherry, early season cherry and a hint of morello cherry. Lovely and utterly classic. Really the most Burgundian Jewel nose ever. Palate is silky and elegant and the fruit is earthy and sweet but only barely sweet. Very juicy, refined and lithe. Long finish. Needs to open but just so classic. — a month ago

Lyle Fass

Founder Fass Selections

9.4

Killer spice and slate on the nose sound with cranberry, sour cherry and mulberry. Very Xmasy vibe. Palate is silky and refined. Great fruit and freshness. Very complete. Excellent. Great power, concentration and structure. Long finish. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Age took off some of the harsh edges but also the precision. But the fruit is v nice. 2017 — 2 months ago