Ed Chin

9.3

Initial pour was impressive with dark blackberry sage and leather. What I found interesting was the noticeable amount of acid in comparison to the soft almost undetectable tannin. — 3 days ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. With @Beth Novak . Decanted and tasted after one hour. Medium body. Nose practically leapt out of the glass with plenty to discuss. Flavors a bit more subdued but definitely present. Just enough back-end, tannic presence to hold court. This should be absolute dynamite in 3-5 years. Initial visit a bit over two years ago (9.5) and was more explosive but will cede that to the last impression getting more air time. Said then that this was my fave since the 1991 vintage and sticking by that. 1.2.26. — 20 hours ago

Paul K

9.6

Decanted 2 hours. Drank over next 4. 96+ got at Costco for comparatively good price. Checking now to see if I should get more to lay down. One of my favorite wines this year. Getting more. — 13 days ago

Ericsson

9.4

1st Growth Bordeaux Wine Dinner at Bisou in Cancun. — 14 days ago

Bob McDonald

9.5

This wine screams right bank Bordeaux supported by a blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon. A dark Ruby red in colour this has a lovely perfume with aromas of plum, cigar box, dried bracken and roses, tobacco and spice. Cinnamon and nutmeg from the oak. 70% of the French Oak barrels were new. Medium plus bodied. The tannins are there but lessening in impact. 14.5% ABV. This wine was #2 in the Wine Spectator’s Top 100 of 2013. A near neighbour of the aristocratic Chateau Ausone. — 14 days ago

Ron Siegel

9.4

Another great btl that improved with air showing mostly black fruits, full bodied with notes of currant, mocha, cedar, leather & tobacco — 17 hours ago

Sándor Jaguar

9.0

Delightful! Eaten with the rarest steak I ever cooked OOOOOOOPS — 16 days ago

with emily, Adam and 23 others

Pooneet K

9.4

So seamless and delicious. We had 3 forty year olds at dinner so this was a birth year wine for the majority of our dinner. Last had a couple years ago, and this remains very good. Not primary, but also wouldn’t guess 40 years old. Really nice pairing with a roast leg of lamb on Christmas. — 10 days ago

David White

9.3

NYE starter and it’s maturing nicely, classic St Julien notes and berry flavours, soft integrated tannins and good mouth filling feel with longish finish. — 5 days ago

Noah Chasin

9.2

Initially concerns it was shot, three hours later it proved to be quite delightful. — 7 days ago