Andrew Cullimore

8.9

Medium deep garnet , medium terracotta rim . A very healthy looking colour. Quite mature and venerable on the nose , sous bois , iodine, plum, old wood , earthy with herbal touches and fresh tobacco . Reasonable volume on the palate with light sous bois and nori notes , quite fresh acidity and slightly gritty tannins still. Tobacco , grafite slightly short finish. Quite a good showing for a wine of almost 80 years old, enough interest and volume on the palate . Probably better a few decades ago , but certainly more than a curiosity as the wine stayed with us well for over 2 hours . Drink now . This was an ex chateau bottle that had been reconditioned at some point , I would imagine by the looks of the cork , about 20-25 years ago. No mention of this on the bottle however . Into neck fill. — 5 days ago

Ron Siegel

9.4

This was youthful needing some air to open showing black fruits, graphite, leather, licorice, spice box & tobacco — 19 hours ago

Ron Siegel

9.3

This needed a couple of hours decant to shed some of its tannin structure & open to show mostly black fruits, spice, earth, leather, pepper & tobacco — 8 days ago

Louis Martin

9.2

Ruby red, cherry aroma, medium tannins, paired well with duck croquettes. — 6 days ago

Her Mir Tage

9.0

First Time Trying "Calon Segur" 1995 – Tasting Notes

Background:
- Wine:Château Calon-Ségur 1995 (Third Growth, Saint-Estèphe)
- Blend:Bordeaux Blend (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot)

Tasting Notes
Appearance
- Color:Ruby-red with a "pigeon blood" hue, still vibrant for its age.

Nose (Aroma)
- Initially:Tight and powerful upon opening, dominated by cedar, oak, and smoky notes, with subtle earthy undertones. Fruit and floral aromas were restrained.
- After 30 mins of decanting:Began to open up—blackcurrant, raspberry, and a savory, almost "natural wine" minerality emerged.
- After 1 hour:Evolved further with liquorice, dark chocolate, and a touch of tobacco.

Palate (Taste)
- Tannins: Softened nicely but still present (typical of aged Bordeaux).
- Acidity:Noticeably high, giving freshness but slightly dominant early on.
- Flavor Profile:Balanced but not overly complex—black fruits, earthy notes, and oak spices in harmony.

Structure & Finish
- Body:Medium-full, elegant but not heavy.
- Finish:Moderate length, ending with lingering cedar and dark fruit.

Impressions & Comparisons
- Balance:Very well-integrated—no single element overpowers (aroma, flavor, acidity all upper-medium tier).
- Lacking Distinction? In a blind tasting of Bordeaux, this might blend in—no standout "wow" factor(e.g., missing the rose petal florality sometimes associated with "Calon’s romantic charm"). — 10 hours ago

Joe DAscoli

9.3

Very fruity and expressive wine. Some good depth and hint if more Bordeaux flavors but foraged and open. — 20 hours ago

Ron Siegel

9.3

Drinking well showing red & black fruit, graphite, spice, leather, mineral & tobacco — 7 days ago

David Koenen

9.5

Gorgeous nose! Grilled red pepper. Charcoal, thyme, warm earth. Pleasant, still quite rough tannins, iron and blood in the aroma, ink, iodine, sun-dried tomatoes, balsamic like acidity. Brilliant now, no rush. — 10 days ago

Jay Kline

9.4

Opened a few hours prior to service and enjoyed over the course of an hour. This bottle of the 1986 was re-corked at the chateau in 2011. The wine pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and some dried dark and red fruits: black currants, brambles, black plum, tobacco, pencil shavings, some dried flowers, green pepper, leather, some earth and a gentle mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This seemed evergreen and this bottle spending most of its life in the cellars of the chateau likely has a lot to do with that. Fabulous stuff. Drink now through 2046. — 22 days ago

Louis Martin

9.3

Lovely bouquet, long finish. Cherry and cinnamon, well balanced, paired nicely with Beef Wellington. — 6 days ago