Jeff Miller

9.5

Fantastic Napa cab that’s in a beautiful spot right now. Well balanced. Notes of Blackberry, Cassis, Pencil Shavings, Mint, and that ever present Rutherford Dust. — 2 months ago

with Ted

Neal Ferry

9.0

This bottle has hung around a steak house in Omaha a bit, a bargain at $45, but still fantastic — 9 months ago

with TwiLea

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 3 years ago

Mark Eastom

9.0

2009. Similar notes to the 2005. Less eucalyptus notes, more dried fruit. Inky color, iron minerality, cassis driven, pretty fruit, tannins still grippy. Tobacco and mint on the finish. Cork disintegrated while opening, but juice intact! 😁 — 2 months ago

Jordan Principe

9.0

Delicious, lightly carbonated — 8 months ago

Paul K

9.5

👃 is incredible. Black and blue fruit + olive.
Medium+ body, chewy mouthfeel. Blackberry, currant, black cherry, touch of dust, and acidity that is Corison. This is my favorite Napa Corison. Different than the ‘14s, ‘16’s, and 18’s that I love. Thanks @Cathy Corison !! — 3 years ago

Stuart Pollack

9.5

Perfectly aged. Smooth and elegant Cabernet Sauvignon. Underrated here. Classic California Cabernet with excellent balance. Not overly bold or overpowering — 5 months ago

Don Kelly

9.1

Bought this just to “try” with several friends at a home get together of several grilled meats; pork, beef and lamb “pieces”. The wine seemed to work nicely with all. Deep, strong hints of fruit and good tannin; I was a bit surprised because of the blends but found it to be a keeper. It has become one of our favorite wines to bring to others when visiting! Good reviews from all who received it!
— a year ago

Douglas Braun

8.9

2017 Vintage - at the edge of it’s drinking window For me yellow, gold losing its green hue straw , quince , nice acidity (medium +) dry herbs (Bordeaux -esque ) some slight barrel influence — 3 years ago

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 3 years ago