Apropos, the vines for “La Chapelle” are adjacent to the chapel perched at the very top of the Mont Brouilly where it is quite dry and the soil is very poor. The vineyard is also remarkably steep making manual harvest essential.
Popped and poured; enjoyed over the course of three days. Fairly consistent throughout but I felt it was most enjoyable on Day 2 and 3. The 2022 “La Chapelle” pours a deep ruby/purple color; medium viscosity with moderate staining of the tears. On the nose, the wine is youthful and fresh with beautiful notes of tart blackberries, red plum, wet stone, a combination of red and purple flowers, licorice, dried green herbs, some wood varnish. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+ and has a stiff spine of minerals. This is a cerebral wine compared to “Godefroy” (which is almost quaffable in comparison). Drinking well now to enjoy its freshness but will undoubtedly drink well through 2037+. Thanks for the assist @Lyle Fass — 3 months ago
Stone fruits without being too sweet. Medium color and nice texture. Good food wine. Agglomerated. WF — 22 days ago
everything is better in paradise 🏝️ — 25 days ago
Delicious. Mineral. White flowers. A bit of salinity. Drinking it en France with my sister makes it all the more special. — a month ago
Dry, crisp - perfect for summertime - especially on the beach in Cape May — 3 months ago
Dark red color. Dusty red fruit nose.
Dark cherry, blueberry, spicy notes.
Full bodied w/ integrated tannins.
Delicious long finish.
$19, on sale for $13. — 15 days ago
Pale lemon, med aroma, med intensity, high acidity, med sweet, 10.5% alcohol, peach, pear, stone fruit, honey, citrus, lemon, med finish, very good, $7usd , 0.5 point for the highCP — a month ago
Dark rubi robe, nose of dark cherries, plum, top soil and asian spices. Dense and mineral in the mouth, medium bodied, very reserved and only showing its game after a couple of hours. This is a very classy grand cru that is accessible now after decanting but has lots of potential. Top stuff. — 2 months ago
Ron Siegel
This was surprisingly open & expressive with rich dark fruits, sweet on the palate, savory spice, meat, pepper mineral & violet — 7 days ago