John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Good again. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delish and interesting. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great again. — 6 months ago

Peter van den Besselaar

9.2

Vintage 2018 | paired with turkey cream sauce — 7 months ago

Paul

9.5

Excellent wine. Rich and pleasant mouth-feel. Deep red fruit and balanced oak. Great with our Moroccan spiced roasted lamb. — 9 months ago

Evandro Pereira

9.0

Carignan Jurassico — 5 years ago

B A

9.1

Whoever said “bruised apples” was right on the money.
— 5 years ago

Peter van den Besselaar

9.1

vintage 2021 | Lovely to discover 100% cinsault: very light colour, loads of red fruit, raspberry like, balanced taste. Paired with beef tenderloin tartare. — 3 months ago

Jonathan Warren

9.0

Really likes this. Red fruit, a bit brambly, and spice — 6 months ago

Peter van den Besselaar

9.1

Vintage 2012 | Blind embossing label. Opaque. Perfumed smell with morello cherries. Gingerbread. Warm smell. Still potential/tannins. Really fruit driven wine. Great effort. — 6 months ago

Jonathan Warren

9.1

This was fantastic honey, apple, waxy, and mineral all for less than 20 dollars — 7 months ago

Ceccherini Cristiano

9.2

Crisp and mineral
Lo-fi wine
Xmas in Byron
Wine recommended by a local wine shop

Super enjoyable

South African wines need to be explored like the country itself

Merry Xmas everyone!!! — 2 years ago

Olivier Valk

9.5

Top- get more — 5 years ago

Marcus Weber

9.0

Skin macerated wine (8 days) from Swartland, West Cape. Floral and spicy, macis! And bit sandy character and well balanced tannins. 
Dazu: Tajine: Lamm - Mandeln - getrocknete Pflaumen / gerösteter Blumenkohl - Salzzitrone - sehr junge Minze / Karotte - Kreuzkümmel - Orangenblüte / couscous
& nick cave — 5 years ago

David White

9.4

Always like this field blend based on Chenin.
Golden nectar with peach and Mellon flavours. Acidity balanced by a little oiliness from the viognier in the mix. — 5 months ago

Mark S.

9.0

Deep cherry red with violet. Black pepper. Blueberry blackberry leather nutmeg clove
Fruitiness M+ Sweetness M Acidity M Tannin M+ Soft Bitterness M Body M+ Finish M 14% Elegant but Concentrated Robust Mullineux Family Wines Swartland Syrah 23 @6160, AD, 251225 — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.2

One of the best Semillon! — 6 months ago

Kishan Tsang

9.8

One of my all time favourites.

Last one of 2021 left in the collection. Fell in love with this wine in 2022 during a dinner at La Colombe. Great characterful wine from the west coast. You can taste it’s origin in the briny/kelp like taste with a bit of stone fruit, chamomille/jasmine and a touch of fennel/anise. Always a bit lower on the alcoho and acidityl, which makes it a great early drinker. Can’t wait to try the 2024 with 99 points. — 8 months ago

Roman Ochocki

9.0

Oak, chocolate and vanilla. And some fruity sweetness. — 4 years ago

Henry Boshoff

9.3

Nice and spicy... — 5 years ago