David White

9.4

This is a mixture of old vines Chenin Blanc 66%, Clairette Blanche 18% Grenache Blanc 5%, Viognier 4%, Semillon 4%, Verdelho 3% with wonderful golden colour reflecting the lemon, melon and citrus flavours. 14% abv but well integrated and good long acidity on the finish
A top notch SA wine old vines classic — 8 days ago

Diedrich Harms

9.0

A bit sweeter than I expected, but a delightful honey finish. — 5 months ago

Sean Burke

9.3

Diana loved, a compromise between big reds for Sean and Pinots for Diana, at San ysidro — 8 months ago

Yash Gala

9.5

Excellent. Well blended. Fruity hint of plum and black cherries to me. Rather delicious wine. Highly recommended. Had many bottles in SA — 6 days ago

"Odedi"

9.1

Deep purple in color with a short reddish rim.

Pretty nose with cedar, vanilla, wild flowers, chocolates, coffee and black pepper.

Dry on the palate with nice complexity.

Showing black fruits with cedar, earth, herbs, black pepper, light vanilla, spices, dark chocolates and tobacco leaf.

Long finish with fine grained tannins and cherries.

This is a tasty red blend from South Africa. Soft and smooth with nice complexity. Nicely balanced with a soft mouthfeel.

Needed 4 hours to open up properly, so be patient.

A blend of 36% Mourvedre, 22% Shiraz, 13% Carignan, 11% Grenache, 9% tannant and 9% Petite Sirah.

14% alcohol by volume.

91 points. — 4 months ago

Andrew Belzer

9.7

Nectarine, stewed pineapple, white pepper with nice acidity — 9 months ago

Raul Puga

9.3

Such a treat. Really yummy — 9 days ago

Heather Bean

9.0

Easy drinking — 2 days ago

Peter van den Besselaar

9.1

Vintage 2015 | chocolate, overripe plums, lots of bitters, excellent balance. One of the 101 wines to try before you die (Margaret Rand - lovely booklet) — 6 months ago

Jan de Weerd

9.3

Interesting wine. Very sweet almost jammy sensation at first, reminding me of a Zinfandel, but it it set my palate to the point that it became more balanced with darker dryer undernotes. It was very balanced and focused. Good acidity and fine integrated tannins, so we kept drinking it and we’re actually sad when it was all gone. — 10 months ago

with RoAnne and Tammy