Jay Kline

9.6

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 20 days ago

Tom Kobylarz

9.0

A charming wine the leaves you very happy sip after sip, after sniff. Gorgeous lift and ethereal aromatics (med+), red fruits coalesce with spice and minerality from the terroir for a great stem to glass representation. The palate is medium bodied with med+ flavor density. Med+ fresh finish. — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

Overperforming Loire Cab Franc — 2 months ago

Alvaro Bustillos

9.1

Tito yuca aaron wero andrian dany gtz — 7 hours ago

Ted

9.2

Awesome wine. Juicy with mouthwatering acidity. — 25 days ago

with Jeni

Ted

9.1

Delicious to the last drop. Better the colder it gets. — a month ago

with Jeni

Matthew Cohen

9.3

Nose: pink roses.

Palate: so fresh. Pink rose juice. Elegant blackberries. Still young. Silky tanins. — 2 months ago

Ron Siegel

9.2

Nice drinking Burg under $50 showing rich cherry fruits, earth with lots of spice & floral notes — 22 days ago

Karyn Fricke

9.0

Aromas of soft citrus and peach with hints of minerals. Crisp acidity, good with roasted carrots, potatoes and chicken. Clean refreshing finish and a good value. — 15 days ago

Emanuel Reitano

8.9

Would buy again under $35. Good mouth feel. Oxidative character on the nose, smells like the crust of an apple galette that’s been brushed with egg wash, or an undercooked challah french toast. Delicate bluish and greenish purples pop from the pale gold backdrop. Pretty tight bubbles but could be tighter. Could be dryer. Could be more acidic. If this had more minerality I’d love it. — a month ago