Taken From Granite

Golden Grove Estate

Vermentino 2020

See 3 previous Delectable notes. This was my last bottle of the best new world Vermentino I’ve had. Green apple, medium acid. Grand Champion of the Toowoomba Wine Show in 2021 when I was a Judge. Quite delicious - more full bodied than any Italian Vermentino I’ve had. The palate is quite unctuous with mandarin and quince. Even though the winery is in Queensland on the Granite Belt, the fruit comes from the Mildura (NW Victoria) warm region. — a month ago

Byron, Ming and 17 others liked this

Albert Boxler

Alsace Gewürztraminer

Incredibly beautiful, perfumed nose, lots of floral notes (rose petals). Clean, pure, precise, very refined. One of the best Gewurztraminers I’ve ever had, from vineyards around Niedermorschwihr on granite soils (apparently, Gewurztraminer does great on granite…) — a year ago

Bob liked this

Guillaume Gilles

Les Peyrouses Côtes du Rhône AOC Red Rhone Blend 2019

Lyle Fass
9.4

One of my favorites wines. Perfume of smoke, gritty smoked meats, lavender, herbs and granite. Just an insane nose. 9.6. The herbs are a knockout. This is the best aromas I’ve ever had from this bottling. Palate is so rich., bright and deep. Such luscious and bright fruit. Bursting with blackberries and red currants. Lovely incisive depth here. Long and velvety. Has structure to burn and a long life ahead of it. Very primary but awesome today. — 2 years ago

Ely, Aaron and 13 others liked this
Jonathan Wall

Jonathan Wall Influencer Badge

Agree… one of my favs too. I still have a few of the ‘15.
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Jonathan Wall bet that 15 is great now

Clos De La Roilette

Cuvée Tardive Fleurie Gamay 2022

From the oldest vines in Clos de la Roilette, the “Cuvée Tardive” is a special example of Fleurie. Popped and poured; enjoyed over the course of two days. Consistent throughout, though it seemed to be a touch more balanced on Day 2. The 2022 “Cuvée Tardive” pours a deep ruby, with a slightly purple tinge and a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry, pomegranate, black plum, red carnations, lavender pastilles, licorice, incense, and granite. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finishes medium+. Ripe and yet remains so fresh! Drink now through 2037. — 2 days ago

Daniel, Shay and 15 others liked this

Maison Les Alexandrins

Hermitage Marsanne Roussanne 2020

Lyle Fass
9.5

Soaring, elegant nose of peach flesh, guava, pineapple and persimmon. So focused and shows off the exotic fruit so vividly. All on a bed of pungent granite. So clean, elevated and pure. Awesome. Nothing like White Hermitage. Palate is super mineral and fresh but obviously young and needs air/years to get more together. Amazing fruit presence that mirrors what is on the nose and also long and grand. Gorgeous focus and an almost tannic impression on the finish. Grippy and fruit and mineral saturate on the finish. Terrific and excited what air will bring. Air brings this from a 9.4 to 9.5. So focused now and the nose just emanates from the glass. World class wine. Top notch finesse. — 2 years ago

Dick, Andrew and 13 others liked this

Rochioli

Russian River Valley Chardonnay 2019

Delectable Wine
9.2

The 2019 Chardonnay Estate is a gorgeous appellation-level wine. Bright, floral and finely cut, the 2019 possesses terrific energy and cut, all in a gracious, airy style that is hugely appealing. Lemon confit, melon, dried flowers and a touch of spice linger. The Estate is a blend taken from across the property, and that complexity makes for a highly intriguing wine. (Antonio Galloni, Vinous, January 2021)
— 3 years ago

Foradori

Granato Teroldego 2010

Oh…how I adore Elisabetta’s wines and getting to drink Granato with some age is a huge treat! Popped and poured; enjoyed over a two hour time period and it evolved very nicely in that time. The 2010 Granato pours a deep ruby with near opaque core. Medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, fresh sage, mild funk, granite rock and a soft expression of warm spices. On the palate, the wine is dry with good structure still. Confirming the notes from the nose. The finish is long and there is a drying sensation of almost licking a rock. As mentioned earlier, this opened up beautifully after about 30min and continued to shine. Admittedly, I don’t have a lot of data points on decade+ Teroldego so it’s hard to say for sure how long this could last however, when I consider that this is still developing and doesn’t show much in terms of secondary characteristics, I would say this still has a long life ahead. Drink now with a short decant or through 2030; possibly longer. — 9 months ago

Lyle, Peter and 12 others liked this
Ely Cohn

Ely Cohn Premium Badge

Oh hell yes. That’s the oldest foradori I’ve seen!

Taken From Granite

North Yuba Cabernet Sauvignon 1999

Wow. Dusty, sweet, such pure deep red ripe fruit. Cooked cranberries, granite, spice, lots of energy. Palate is thrilling, palate isn’t quite as complex. A pretty sweetness on the finish but this is so fresh and tart at the same sime. Mature but nowhere near fading.

Finally a cult Cali cab I can get behind!
— 3 years ago

Tom, Vanessa and 22 others liked this

Masseria Li Veli

Askos Susumaniello 2019

Dark ruby, pretty full bodied, stewed red fruit, wet granite, some tobacco, cocoa. From Amaro Spirits and Wine. 03/23/21 — 4 years ago

Josh liked this