Conrad Green

9.6

Beautiful lifted and precise fruit. Limestone, soft lemon fruit, slate, hints of white pepper. Subtle, sophisticated, classy. — 11 days ago

with David

Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — 2 months ago

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — 2 months ago

Moe low

9.2

Skinny, acidic, hints of apple maybe. — 6 days ago

Edward Patten

9.2

2019. Fleural notes on the nose. Taste green apples, maybe slight citrus. Has good acidity and a touch of minerals. Very nice Muscadet — a month ago

Paul Masson

9.2

Saltie girl — a month ago

Lee Pitofsky

9.5

The Green Monster 💚 — 21 days ago

Joe Christenson

9.2

Bright and lively. Green apple and green pear, fresh vegetable notes, chalky minerals and a hint of white peach sweetness. — a month ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 2 months ago

Mario Zillner

9.5

Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 3 months ago