Dennis Daniel

9.2

2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — 18 days ago

Britt Strick

10

Woodland Wine in Nashville - tasting recommendation — a month ago

Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 3 months ago

Neal Ferry

9.1

Stanley Tucci likes this stuff, I like Stanley — 23 days ago

with TwiLea

Kenny Kyle

9.3

Light, racy red fruit — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Classic and great. — 3 months ago

Chris Buggy

8.9

Happy Lenten Friday to all the Catholics out there…if you needed a sipper for seafood, mission accomplished — 12 days ago

with Jennifer

Matthew Cohen

9.2

Nose: blackberry flowers. Intense.

Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.

Long finish. — 2 months ago

Rich Bluth

9.1

think pinot or gamay. very nice — 3 months ago

Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 3 months ago