Leah Weissburg

9.1

Deep tart cherry that stays bright in acidity while staying round in mouthfeel. Very nice. From La Meme Chose. — 4 days ago

Sunny

10

Preis Leistung unschlagbar — 2 months ago

Ivor

9.0

Very dry and almost savoury in taste. Umami like. — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — 2 years ago

Dan R

9.2

Big fan of the savory, mineral, muscular, classic expression of this c-h. 85% Syrah 15% Roussanne. Needs time. Tight and restrained. Black olive, iron, plum, earth notes on a salty, mineral frame. Intense and wound up very tight. Very evocative, lovely. — a month ago

Alan Weinberg

9.3

Super fruit and wine. Just delicious. — 2 months ago

Henry Fuseler

9.0

4/2025. Bold and nice flavor. Sits well on the palate. — 7 months ago

Freddy R. Troya

9.2

Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷

Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.

Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.

Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.

Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.

Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc. — 2 months ago

Konrad Ziegler

9.2

At Suds & Bottles in Canton — 3 months ago

Doug Griffin

9.1

Underrated. Maybe a bit one dimensional but chunky and fleshy, good balance between crushed and cooked fruit. Is what it is but in the end delicious. — 9 months ago