Frank Cornelissen

Munjebel Terre Siciliane Bianco Carricante Blend 2018

9.2

2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — 12 days ago

Domaine de Trévallon

Rouge Vin de Pays des Bouches-du-Rhône Cabernet-Syrah Blend 1990

Doug Powers

9.3

Lovely bottle sweetness, dark fruits, leather, some currants, the Cabernet dominates right now over the Syrah, lovely depth and complexity, long, lingering finish, excellent older southern French blend!! — 18 days ago

with Jim

Tom, Ira and 5 others liked this

Doug Powers

@Tom Casagrande, I have some bottles left (1988, 1989, mag of 1990, and I think 1995), these were always amazing!!

Bob McDonald

Nice to see the old world doing a Cabernet Syrah blend. A great blend and very common in Australia as you know.

Peter van den Besselaar

35 y old and delivering, respect for the vintner

Domaine de Bellivière (Eric Nicolas)

Rouge-Gorge Coteaux Du Loir Pineau d'Aunis 2022

Loren Gesinsky

9.5

Complex in an utterly distinctive way. The aroma and palate are dominated by generals and other non-fruits. Then the fruit profiles become more evident. And back and forth … — 3 months ago

Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato 2022

Neal Ferry

9.1

Stanley Tucci likes this stuff, I like Stanley — 17 days ago

with TwiLea

Ray, Jay and 4 others liked this

Jay Kline

I like that stuff…not that it matters what I think

Passopisciaro

Passorosso Terre Siciliane Nerello Mascalese 2022

Matthew Cohen

9.2

Nose: blackberry flowers. Intense.

Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.

Long finish. — a month ago

Tenuta delle Terre Nere

-Il Quadro delle Rose- Feudo di Mezzo Etna Rosso Nerello Mascalese 2019

Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 3 months ago

Tom, Tom and 24 others liked this