2021 vintage. Hints of richness throughout but never a safe space. Ultimately lean with a massive tannic howdoyoudo but always balanced. This wine will challenge most palates to the moon and beyond. Pretty phenomenal for QPR, yet so distinctive, thinking the general wine public needs a solid two decades to grasp. Screams for food except for the cork dorks that would gobble this up 8 days a week. Oh Sicily! 11.20.24. — a month ago
Super interesting. Not as acidic and complex. Beautiful on the nose. Straddling between orange and white. — 2 months ago
Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 6 days ago
We had this at GIANNA in New Orleans and it was spectacular! — a month ago
Consistent notes — 2 months ago
Smoky and smooth, slightly tart on its own, balances nicely when paired with a classic Cioppino stew. — 4 days ago
Wow - this is an incredible Sicilian wine. — 2 months ago
Gregory Fulchiero
Underripe peach, yellow apple, and quince. — 6 days ago