Still fairly primary. The fruit on the nose is remarkable. The purest apricot, and a little lightly burnt brown sugar, lots of flowers. Intense in the mouth. Not that sweet, and pretty good acids. Great length. This will go a long time. Delicious now, and certainly much better down the road. — 22 days ago
Great bottle, a bit on the oxidative side but very complex and long, we liked it a great deal. — 6 days ago
Great follow up to other sparkling wines - if you’re drinking this all night you don’t get the full contrast of the depth of flavor and long finish of vintage Dom. Elegant and bright. Classic Champagne. — 5 days ago
Great History. Citrus notes. Had at Cru champagne tasting 11/21/24. — a month ago
In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that has been coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and still owned and managed by the same family since it was founded. Gold color with a nose of fruit and baking spices. On the palate apple and peach, toasty notes with great bubble flow. Long crisp finish ending with yeasty mineral tones. Nice! — 19 days ago
Doug Powers
Love the raspberry fruit front and center in this lovely old vine (mostly Sonoma) Zinfandel, great acidity and balance, longish finish, really love this one!! — 4 days ago