Vijay Parikh

9.4

With a four hour decant this bottle was brilliant! Notes of cedar, tobacco, cassis, dried blueberries it was an excellent accompaniment to the Matsuzaya beef — 3 days ago

Mike Obley

9.6

Lovely wine that took about an hour to really open up. Sad that this has gotten so pricy! — 19 days ago

with Lauren

Tom Garland

9.1

Tried 3 years ago, and it was a tannic bottle of disappointment, it's changed for the better.

2 hour decant(some chunky/fine sediment). A splendid dark purplish magenta color. On the nose: dark fruit, cocoa, pencil shavings, floral, cigar box, menthol. Taste: soft, elegant wine with some black/red fruit, currants, crushed stone, and an earthy black tea lean medium finish. Not the depth and power of a great year, drinks well now...not sure how much more this will improve. — a month ago

Vijay Parikh

9.1

With a three hour decant still very tannic and stemmy. Probably needs another five plus years — 2 months ago

Vino Joe

9.3

Just a half bottle test.. way way too early. Decanted and it needed a solid hour before it unfolded at all. Great structure lurking but this experience was impaired by immaturity. — 4 days ago

Joe DAscoli

9.3

Super sweet and oaky on first open but matured up with a 3 hour decant

Still quite fruity but with steak, it gives a lot of red berry fruit and the oak is reasonable and the sweetness is gone with the airtime.

Overall good wine but I thought it lost out to the Paul Hobbs LPV ‘14. — a month ago

Tom Garland

9.3

1 hour decant(decent chunky/fine sediment). A striking still dark purplish magenta with some bricking. On the nose: beautiful perfumed notes of dark fruit, spearment, stewed meat, worn leather, smokey earth. Taste: smooth, creamy, balanced, silky wine with some black raspberry, earth, mocha, metallic, and a long licorice black tea finish. YUM! Past it's peak for any fruit fans, but still some time with the tertiary/secondary flavors. — a month ago

with Brenda

John Gaviglio

9.5

We let it sit in the decanter for an hour before dinner. It was great. — 3 days ago

AEL

9.0

I always love this bottle but I think I opened this one a bit young. Bright, tight flavors, a bit closed even after an hour. Thanksgiving bottle #1. — a month ago

"Odedi"

9.7

#AgedWineTuesday

Dark ruby in color with a short reddish rim. Not showing much age.

Gorgeous nose, and dry and fruity on the palate with medium acidity.

Showing blackberries, black currants, black cherries, cedar, cola, licorice, light vanilla, light coffee, chocolates, earth, black pepper and tobacco leaf.

Long finish with fine grained tannins.

What a wonderful surprise. This 23 year old Cabernet Sauvignon from Napa Valley is drinking fantastically.
Elegant and fruit forward. Rich and extracted. Soft and smooth.

Good right out of the bottle, and so much better after an hour in the decanter.

Wine Enthusiasts 94 points. Robert Parker 97 points. Wine Spectator 98 points.

Showing great complexity at this point, and will continue to age nicely in the next 10 years.

A great sipping wine. Just gorgeous.

A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc.

14.1% alcohol by volume.

97 points.

$230. — 2 months ago